SLOW-COOKER BALSAMIC-GLAZED BEETS
For a tangy, full-of-flavor side dish, try these simple slow-cooked beets. Sprinkled with toasted walnuts and goat cheese, they add a special touch to dinnertime.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beets, apple juice, vinegar, garlic and salt.
- Cover; cook on High heat setting 3 to 4 hours.
- Meanwhile, sprinkle walnuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Set aside.
- In small bowl, mix cornstarch and water; stir into beets in slow cooker. Cook uncovered 5 to 10 minutes longer or until sauce has thickened. Sprinkle with cheese and toasted walnuts.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving (About 1/2 Cup), Sodium 450 mg, Sugar 17 g, TransFat 0 g
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Ismael J
[email protected]I would not recommend this recipe. The beets were bland and the glaze was too thick.
Loka Nath Acharya
[email protected]I'm not sure what went wrong, but my beets turned out mushy.
rufaim abubakar
[email protected]I followed the recipe exactly, but my beets didn't come out as tender as I would have liked.
ARH78
[email protected]These beets were a little too sweet for my taste, but they were still good.
Ekbal Hossain
[email protected]I've never made beets before, but this recipe made it so easy. I'm definitely going to make them again.
Gloria Takaedzwa
[email protected]These beets are a great appetizer or side dish. They're also a great way to get your kids to eat their vegetables.
I_eatbabies_ At_midnight
[email protected]I made these beets for a picnic and they were a big hit. They're so easy to pack and they taste great even when they're cold.
michalle carroll
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and they worked perfectly in this dish.
Lima Akhtar
[email protected]I'm always looking for new ways to cook beets and this recipe is a winner. The beets were so tender and flavorful.
Tammy Jones
[email protected]These beets were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Rihon Khan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the beets always come out perfectly.
Golam Rabbani
[email protected]I made these beets for a potluck and they were a big hit. Everyone loved them!
Hajala Nakakawa
[email protected]These beets were delicious! I loved the combination of sweet and tangy flavors.
Max Jones
[email protected]I'm not a fan of beets, but I thought I'd give this recipe a try. I'm so glad I did! These beets were amazing.
Om
[email protected]These beets were so easy to make and they turned out so well. I'm so glad I found this recipe.
Boakye Lawrence
[email protected]I made these beets for a dinner party and they were a huge success. Everyone loved them!
Kash Turner
[email protected]This recipe is a keeper! I'll definitely be making these beets again and again.
Odette Mbonimpa
[email protected]I've never been a big fan of beets, but these balsamic glazed ones changed my mind. They were delicious!
Sharmin Jahan
[email protected]These slow-cooker balsamic glazed beets were a hit! They were so easy to make and came out perfectly tender and flavorful. I loved the sweet and tangy glaze.