Smoked salmon adds just the right amount of saltiness to layers of golden spuds. Thinly sliced potatoes in concentric circles make a pretty galette. This one has a cool, fluffy spread that pairs perfectly with smoked salmon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over low heat. Remove from heat; let solids sink to bottom. Skim foam. Carefully pour off clarified butter, discarding solids.
- Preheat oven to 400 degrees. Slice potatoes a little less than 1/8 inch thick, and lay on a kitchen towel. Heat a large ovenproof skillet (preferably cast-iron) over medium-high heat. Add 2 tablespoons clarified butter; swirl to coat. Arrange some potatoes in concentric circles. Season with 1/4 teaspoon salt and some freshly ground pepper to coat. Repeat with remaining potatoes to form 2 more layers. Pour 3 tablespoons clarified butter down sides of skillet to seep under potatoes. Brush underside of a medium heavy skillet with remaining clarified butter; set over potatoes as a cover. Reduce heat to medium. Cook until underside is golden and crisp, 5 to 7 minutes more. Flip potatoes using 2 metal spatulas. Cover with skillet. Cook until potatoes start to brown, about 4 minutes. Remove top skillet. Bake until underside is crisp, 7 to 9 minutes.
- Remove galette from skillet; transfer to a wire rack. Let cool for 10 minutes. Beat cream cheese with creme fraiche until fluffy; spread over potatoes. Top with salmon. Sprinkle with chives. Cut into wedges.
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Hope Bwalya
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The potato galette was so crispy and the smoked salmon was so flavorful. I will definitely be making this dish again.
Liezel Sioting
[email protected]This dish was amazing! The potato galette was crispy and the smoked salmon was perfectly cooked. I loved the combination of flavors and textures. I will definitely be making this dish again.
Johnson Olajide
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potato galette is so crispy and the smoked salmon is so flavorful. I highly recommend this recipe!
belgazi soda
[email protected]This was a great recipe! The potato galette was easy to make and turned out perfectly. The smoked salmon was a great addition and added a lot of flavor. I will definitely be making this dish again.
Kakooza Tom
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The potato galette was so crispy and the smoked salmon was so flavorful. I will definitely be making this dish again.
Anum A.sattar waqas
[email protected]This dish was amazing! The potato galette was crispy and the smoked salmon was perfectly cooked. I loved the combination of flavors and textures. I will definitely be making this dish again.
mohd iswadi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potato galette is so crispy and the smoked salmon is so flavorful. I highly recommend this recipe!
AJ Media
[email protected]This was a great recipe! The potato galette was easy to make and turned out perfectly. The smoked salmon was a great addition and added a lot of flavor. I will definitely be making this dish again.
Keegan Daugherty
[email protected]I made this dish last night and it was a hit! My family loved it. The potatoes were so crispy and the smoked salmon was so flavorful. I will definitely be making this dish again.
Ella Danas
[email protected]This potato galette with smoked salmon was absolutely delicious! The potatoes were crispy and golden brown, and the smoked salmon was perfectly cooked. I loved the combination of flavors and textures. I will definitely be making this dish again.