SLOW COOKER BALSAMIC POT ROAST RECIPE
Provided by Camille
Yield 8
Number Of Ingredients 15
Steps:
- Add olive oil to a large saucepan over medium-high heat.
- Season roast with salt and pepper, to taste.
- Place roast in pan and sear on all sides.
- Remove from saucepan and place in a slow cooker sprayed with nonstick cooking spray.
- Cover roast with carrots, celery and onion.
- In a bowl, mix together balsamic vinegar, tomato juice, beef broth, garlic, thyme, and sage. Pour over the roast.
- Place 2 bay leaves on top and cover with lid.
- Cook on low for 9-10 hours.
- When done cooking, remove roast and vegetables and keep warm.
- Skim the fat off the liquid and pour liquid into a saucepan over medium-high heat.
- In a small bowl, whisk together corn starch and cold water; pour into the saucepan and mix well.
- Bring to a boil and let cook for a few minutes or until it starts to thicken.
- Serve gravy with pot roast and vegetables.
Nutrition Facts : Servingsize 1 serving, Calories 341 kcal, Fat 28 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2853 mg, Carbohydrate 5 g, Sugar 0 g, Protein 20 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Samuel0805
[email protected]This pot roast recipe is a keeper! The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Evangelist Susan Johnson
[email protected]This was a delicious and easy pot roast recipe. The meat was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a hit with my family.
Jatt Brand
[email protected]This pot roast was fall-apart tender and so flavorful! The balsamic vinegar gave it a delicious tangy sweetness. I served it over mashed potatoes and it was a hit with my family.
runiellounds
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
malcolm woodhouse
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal.
DESIRE EJIOFOR
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was tender and flavorful, and the sauce was rich and savory. I served it over egg noodles and it was a hit with my family.
Emmanuel Ikelle
[email protected]This pot roast was amazing! The meat was so tender and the sauce was flavorful and rich. I served it with mashed potatoes and it was a delicious and satisfying meal.
Violet Mukuze
[email protected]I'm a big fan of pot roast and this recipe did not disappoint. The meat was tender and juicy, and the sauce was savory and flavorful. I served it with roasted vegetables and it was a perfect meal.
I AM HAKER
[email protected]This pot roast recipe is a winner! The meat was fall-apart tender and the sauce was flavorful and rich. I served it over egg noodles and it was a delicious meal.
nirmal k.c.
[email protected]I made this pot roast for a dinner party and it was a hit! The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
saani shah
[email protected]This was a delicious and easy pot roast recipe. The meat was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a hit with my family.
Abdulla Fatah
[email protected]I'm a beginner cook and this recipe was easy to follow. The pot roast turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Rana Talha
[email protected]This recipe is a keeper! The pot roast was so tender and juicy, and the sauce was amazing. I served it with roasted vegetables and it was a hit with my guests.
DAVID PUSKAR
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was tender and flavorful, and the sauce was rich and savory. I served it over egg noodles and it was a delicious meal.
Khan Hooriya
[email protected]This was the perfect comfort food for a cold winter night. The pot roast was so hearty and filling, and the balsamic vinegar added a nice depth of flavor. I'll be making this again soon!
Satya Kumar
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Sharlee Rees
[email protected]This pot roast was fall-apart tender and so flavorful! The balsamic vinegar gave it a delicious tangy sweetness. I served it over mashed potatoes and it was a hit with my family.