WINE CUSTARD
Quick and easy to make with ingredients you almost always have on hand. A wonderful end to a warm summer meal.
Provided by - Carla -
Categories Dessert
Time 13m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a double boiler and set over (but not touching) boiling water.
- Cook, beating mixture constantly and vigorously with a wire whisk, until custard thickens, about 10 minutes.
- Refrigerate and serve cool.
- Enjoy!
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senuri senuri
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for any occasion. I highly recommend it!
Mahnoor Khattak
[email protected]This custard has become a family favorite! We make it all the time. It's a great way to end a meal on a sweet note.
Cadence Miller
[email protected]This recipe is so quick and easy to make! It's perfect for a weeknight dessert or a last-minute party dish.
Shihab Sujon
[email protected]I'm trying to eat healthier, so I made a few modifications to this recipe. I used skim milk instead of whole milk, and I reduced the amount of sugar. It still turned out great! It's a healthier way to enjoy custard without sacrificing flavor.
Cayden Shiflett
[email protected]I'm always looking for new and interesting recipes to try. This wine custard definitely fits the bill! It's a unique and delicious dessert that I've never had before.
rana asif
[email protected]I made this custard for a special occasion dinner and it was a huge success! Everyone loved it. It's a perfect dessert for any special occasion.
Nasir Ratteeka
[email protected]This recipe is very budget-friendly. I was able to make a whole batch of custard for less than $10. It's a great way to satisfy my sweet tooth without breaking the bank.
mohit jain
[email protected]I'm a busy mom with two young kids, so I don't have a lot of time to spend in the kitchen. This recipe was quick and easy to make, and it only took about 30 minutes. I was able to whip it up while the kids were playing.
Nana Ama Yeboaa Nyim-Asare
[email protected]I'm gluten-free, so I used gluten-free flour in this recipe. It turned out just as good as the regular version! I'm so glad I can enjoy this delicious custard without worrying about getting sick.
Sara Kanwal
[email protected]I have a sweet tooth, so I added a few tablespoons of chocolate chips to the custard before baking. It was heavenly! The chocolate chips melted and created pockets of gooey goodness in the custard.
Roberto Santoni
[email protected]I love berries, so I added a cup of fresh raspberries to the custard before baking. It was a great addition! The berries added a pop of color and flavor to the custard.
Gracia Mukendi
[email protected]The wine flavor in this custard is subtle but noticeable. It adds a nice depth of flavor and makes it a bit more special than regular custard. I really enjoyed it!
Tara Carol
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the custard turned out great! It's so smooth and creamy. I'm definitely going to make it again.
Sugar Foot
[email protected]This custard is divine! It has a velvety texture and a rich, decadent flavor. I followed the recipe exactly and it turned out perfectly. I served it with fresh berries and whipped cream, and it was a huge hit at my dinner party.