SLOW COOKER BARBECUE RIBS
Got this recipe from one of those Church pot luck supper deals. These are super easy to make. It doesn't call for bottled Bar-b-q sauce and there are never any leftovers.
Provided by Chef Booshman
Categories Pork
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in Dutch Oven and microwave on high for 20 minutes. This will cook away a lot of the fat.
- In a medium bowl, combine all ingredients, except ribs. Stir well.
- Dip each rib into sauce or brush sauce on all sides of ribs.
- Place coated ribs in slow cooker.
- Pour remaining sauce over ribs. cover and cook on low 5-6 hours.
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Summer Sky
[email protected]The ribs were a bit dry, but overall they were good.
Dani Dardar
[email protected]I've made this recipe several times and it always turns out great! The ribs are always fall-off-the-bone tender and the sauce is delicious.
Md parves Hasan
[email protected]The ribs were a bit bland.
Amber Claasens
[email protected]These ribs were absolutely amazing! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again and again.
Shahzaib Javed
[email protected]The ribs were a bit overcooked, but the sauce was tasty.
Alhaji Jalloh
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
mehmood mehmood
[email protected]The ribs were not as flavorful as I had hoped.
vxz vxz
[email protected]These ribs were so easy to make and they were so delicious! I will definitely be making them again.
Akhtar Zeb
[email protected]The ribs were a little tough, but the flavor was good.
Shehzad Ahmad
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Heer Chandu
[email protected]The ribs were a bit dry, but the sauce was amazing.
Emele Cyprain
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making this recipe again!