Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them.
Provided by Joanne
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h15m
Yield 12
Number Of Ingredients 11
Steps:
- Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
Nutrition Facts : Calories 430.9 calories, Carbohydrate 8.5 g, Cholesterol 120 mg, Fat 30.4 g, Fiber 1.3 g, Protein 30 g, SaturatedFat 11.1 g, Sodium 615.2 mg, Sugar 6.7 g
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Phathu Mukhesi
[email protected]The ribs were too messy to eat.
Bilal Khalid
[email protected]I've made these ribs several times and they are always a hit. Everyone loves them!
Owusu Janet
[email protected]Meh.
Zunoo Moe
[email protected]The ribs were a little dry, but the sauce was delicious.
Motto Shepard
[email protected]Not bad.
ajay shah
[email protected]These ribs were amazing! My family loved them. I will definitely be making them again.
Raza B
[email protected]Would've liked a bit more spice, otherwise, great.
Soleah Mendenhall
[email protected]The ribs were delicious! The meat was so tender and flavorful. The sauce was perfect, not too sweet and not too tangy.
Roz
[email protected]5 stars!
Isaiah Wright
[email protected]Not the best ribs I've had, but not bad. Sauce was a bit too sweet for my taste.
Uttam Pal
[email protected]Easy to follow recipe.
Veronique Joseph
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. Will definitely add to my favourites list!