SLOW-COOKER BAVARIAN-STYLE ROUND STEAK WITH RED ONIONS AND NOODLES
It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow-cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
- Cover and cook on low heat setting 7 to 8 hours.
- About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.
Nutrition Facts : Calories 385, Carbohydrate 44 g, Cholesterol 125 mg, Fiber 2 g, Protein 36 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg
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Sulman Saleem
s-s@gmail.comThis recipe is a keeper! The steak was fall-apart tender and the sauce was amazing. I will definitely be making this again.
Ahmad OP Ahmad GAMING
ag59@yahoo.comEasy to make and delicious!
Textnow Windscribe
t-w65@gmail.comThis recipe was a bit of a disappointment. The steak was tough and the sauce was bland. I think I might have overcooked the steak, but even so, it wasn't very tender. I won't be making this recipe again.
Mobina Zokaee
mz@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is so flavorful. My secret ingredient is a splash of beer - it really adds to the depth of flavor. I also like to serve it wi
holythunderdragon
holythunderdragon5@hotmail.comThis Bavarian-style round steak was an absolute delight! The slow cooker did all the work, and the result was a fall-apart tender steak smothered in a rich and flavorful sauce. I served it over egg noodles, and it was a hit with my family. highly rec