SLOW-COOKER BBQ RIBS WITH HOISIN GLAZE RECIPE BY TASTY
Here's what you need: spare ribs, spring onion, red chili, rice, salt, pepper, chinese 5 spice, garlic, ginger, onion, hoisin sauce, chicken broth, leftover slow cooker juice, water, corn flour, brown sugar, sesame seeds
Provided by Ellie Holland
Categories Dinner
Yield 3 servings
Number Of Ingredients 17
Steps:
- Season the spare ribs with the salt, pepper, and 5 spice.
- Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
- Cook on high for 3 hours, or low for 6 hours.
- Preheat the oven to 325°F (170°C).
- Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
- To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
- In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
- Brush onto the ribs on both sides and bake for 15 minutes.
- Chop up the ribs and garnish with spring onion and red chili.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 45 grams, Fat 61 grams, Fiber 3 grams, Protein 28 grams, Sugar 16 grams
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M C
[email protected]These ribs were a hit at my party! Everyone loved them and asked for the recipe. The hoisin glaze was the perfect touch.
DIL Vil
[email protected]These ribs were amazing! The meat was so tender and juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making these again.
Zakir Balouch
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and flavorful. The hoisin glaze was the perfect touch.
Youpp Youpp
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the glaze was the perfect balance of sweet and savory. I will definitely be making these again.
Kyle Cox
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The hoisin glaze is so flavorful and the ribs are always so tender. I highly recommend this recipe!
Tiffany Moss
[email protected]These ribs were a hit at my party! Everyone loved them and asked for the recipe. The hoisin glaze was the perfect touch.
Deng Deng
[email protected]These ribs were amazing! The meat was so tender and juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making these again.
Darin Sherzad
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and flavorful. The hoisin glaze was the perfect touch.
MD Munna Ahmed
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the glaze was perfect. I will definitely be making these again.
Meliana Gutierrez
[email protected]I've made these ribs several times now and they're always a hit. The hoisin glaze is so flavorful and the ribs are always so tender.
Md rokr dj Bai
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the slow cooker and forget about them until they're done.
Abir Das
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Shanta Monir
[email protected]These ribs were fall-off-the-bone tender and the hoisin glaze was the perfect balance of sweet and savory. I will definitely be making these again!