SLOW COOKER BEAN AND BARLEY SOUP
Thick, hearty, and delicious - perfect for a cold winter day! From "Food Network Kitchens: Making It Easy".
Provided by Irmgard
Categories Grains
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Put the beans, water, tomatoes and their juices, garlic, celery, carrots, onion, barley, bay leaf, salt, Italian seasoning, pepper and porcini mushrooms in a slow cooker.
- Cover and cook on low until the beans are quite tender and the soup is thick, about 8 hours.
- Stir in the spinach, cheese and vinegar.
- Cover and let the soup cook until the spinach wilts, about 5 minutes.
- Taste and adjust seasonings.
- Ladle the soup into warmed bowls and drizzle each serving with olive oil.
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Salim Ahmed Amanto
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Wolf Smasher
[email protected]I've made this soup several times, and it's always a hit. It's a great soup to take to potlucks or parties.
Thapa Aayusha
[email protected]This soup is a great way to use up leftover beans and barley. It's also a very affordable meal.
Mahabub Hossen
[email protected]I'm not a big fan of barley, but I really liked this soup. The barley was cooked perfectly, and it didn't have a strong flavor.
John William
[email protected]This soup is so easy to make, and it's so delicious! I love that I can just throw all the ingredients in the slow cooker and let it cook all day.
Adedeji Sodiq
[email protected]I made this soup for dinner last night, and it was a big hit! My husband and kids loved it. It's a great soup for a cold winter day.
Alex Falcetta
[email protected]This soup is delicious! I love the combination of beans, barley, and vegetables. It's also very healthy and filling.
Katlego Ntetha
[email protected]I've made this soup several times, and it's always a winner. It's so easy to make, and it's always a hit with my family and friends.
sylvanus gambo
[email protected]This soup is easy to make and tastes delicious. I like that it's a healthy and filling meal. I will definitely be making this again.
Echo meladey
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved it. I especially liked the addition of the barley. It gave the soup a nice nutty flavor.
been exposed
[email protected]This soup is amazing! It's so hearty and flavorful, and the barley gives it a nice chewy texture. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.