SLOW COOKER BEEF BOURGUIGNON
This is my adaptation of Rita's "Recipe#54850" #54850 for making it in the crock pot for A French Love Affair challenge in ZWT 8/France. I have made no changes to the ingredients, only the preparation so that it is suited for the crock pot. I reduced the wine by half to adapt this recipe to the crock pot. It is a delicious recipe!
Provided by CookingONTheSide
Categories One Dish Meal
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour, salt and ground black pepper.
- Coat the beef cubes with this mixture.
- Melt the butter in cast iron pot over medium high heat. (Or if not worried about fat fry 3 bacon slices till browned remove and use the fat in place or with the butter).
- Add the meat and brown well on all sides.
- Add the onion, carrots, mushrooms, red pepper, and garlic to it.
- Saute for 5 to 10 minutes, or until onion is tender.
- Add the wine, bay leaf, parsley, and thyme.
- Transfer the ingredients from the skillet to the crock pot.
- Stir once and then cover with crock pot lid.
- Cook on low for 6-8 hours.
- Garnish with parsley and crumbled bacon.
- Serve with crusty French bread and enjoy!
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Pearl Mafatelo
[email protected]This is a great recipe. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Richard muhenda
[email protected]I made this dish for a dinner party and it was a huge success. The beef was so tender and the sauce was so flavorful. My guests raved about it.
Harry Dyson
[email protected]This was a great recipe. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Tshups Nelson
[email protected]I made this dish for my family and they loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Penexupifo Mwashekele
[email protected]This is a great recipe. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Veronique McKenzie
[email protected]I made this dish for a dinner party and it was a huge success. The beef was so tender and the sauce was so flavorful. My guests raved about it.
Hart King
[email protected]This was a great recipe. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Miraj Shahid
[email protected]I made this dish for my family and they loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Michael Irabor
[email protected]This is a great recipe. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Kevin Beach
[email protected]I made this dish for a dinner party and it was a huge success. The beef was so tender and the sauce was so flavorful. My guests raved about it.
Althaea
[email protected]This was a great recipe. The beef was so tender and the sauce was delicious. I will definitely be making this again.
That Crime
[email protected]I made this dish last night and it was a huge hit with my family. The beef was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Amy Revels
[email protected]This is the best beef bourguignon I have ever had. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.