SLOW COOKER BEEF ENCHILADAS
Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite.
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Time 7h10m
Yield 16
Number Of Ingredients 9
Steps:
- Place the beef roast in a large slow cooker and cover with sliced onions, garlic, enchilada sauce, apple butter, cayenne sauce, and 1 teaspoon salt.
- Place the lid on top and turn the slow cooker on high. Cook for 5-7 hours, or 10-12 hours on low, until the roast shreds easily with a fork (fork-tender.)
- Pull the beef roast out of the sauce and place on a cutting board. Shred with 2 forks and mix the shredded meat back into the sauce. Keep on warm until ready to continue.
- Preheat the oven to 400 degrees F. Scoop the meat into tortillas and roll.
- Place each enchilada in a large 10x15-inch baking dish. Once the tortillas and meat are used up, spoon the remaining sauce over the top of the beef enchilada recipe and cover with shredded cheese.
- Bake for 10-15 minutes until the cheese is melted and bubbly. Serve warm with your choice of fresh toppings.
Nutrition Facts : Calories 447 calories, Carbohydrate 39.1 g, Cholesterol 70.4 mg, Fat 21.4 g, Fiber 2.2 g, Protein 23.8 g, SaturatedFat 9.3 g, Sodium 801.5 mg, Sugar 6.8 g
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Ijeoma Okwuolisa
[email protected]These enchiladas were delicious! I made them exactly as the recipe said, and they turned out perfect. I will definitely be making them again.
Beyonce Mashego
[email protected]I made these enchiladas for a party, and they were a big hit. Everyone loved them. The beef was tender and juicy, and the sauce was flavorful.
salam Ansari
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Shehroz Rajput
[email protected]I'm a vegetarian, so I made these enchiladas with tofu instead of beef. They were still very good, but I think they would have been better with beef.
Wreadyu moore Jacob
[email protected]These enchiladas were easy to make and very flavorful. I used a store-bought enchilada sauce, and it worked perfectly. I will definitely be making this recipe again.
Realuoch Susalbat
[email protected]I made these enchiladas with ground turkey instead of beef, and they were still delicious. I also added some black beans and corn to the filling, and it was a great addition.
Citybest Richmond
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Ngene Princess
[email protected]I'm not a big fan of beef, but I really enjoyed these enchiladas. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Tayyab Jutt Tayyab Jutt
[email protected]I made these enchiladas for a potluck and they were gone in no time! Everyone loved them. The slow cooker made it so easy to prepare, and the beef was fall-apart tender.
Ansley Arends
[email protected]These beef enchiladas were a hit with my family! The beef was so tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this recipe again.