SLOW COOKER BEEF MINESTRONE SOUP
Yield 8
Number Of Ingredients 18
Steps:
- In a medium skillet, brown ground beef until completely cooked.
- Place your ground beef, diced tomatoes, carrots, potatoes, celery, onion, garlic, Italian seasoning, salt and pepper into your slow cooker.
- Add in beef stock, water, and tomato juice.
- Cover and cook on low heat 6-8 hours or high 3-4 hours.
- After cooking time is up, add in red kidney beans, cannellini beans, zucchini, pasta, and green beans. Cook on high heat for an additional 15 minutes or until pasta is tender.
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Aesthetic Zain
[email protected]This is the best minestrone soup I've ever had. The beef and vegetables are tender and the broth is flavorful. I will definitely be making this soup again.
Md Waj Uddin Raj
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Yomi Hassan
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Fa Da
[email protected]I love that this recipe uses leftover beef. It's a great way to use up leftovers and make a delicious meal at the same time.
Ruman Badsha
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the beef and vegetables give it a hearty flavor.
Michael Brooks
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so flavorful and satisfying.
Kushal Rana
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Anarania Khan
[email protected]This is one of my favorite slow cooker soups. It's so easy to make and always turns out delicious.
Keder Werke
[email protected]I've made this soup several times and it's always a hit with my family. The beef and vegetables are tender and the broth is flavorful.
Sonia Love
[email protected]This soup is hearty and flavorful! I love that it's made in the slow cooker, so it's easy to put together on a busy weeknight.