SLOW COOKER BEEF NOODLE STEW
A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this.
Provided by Parsley
Categories Stew
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper.
- Cover and cook on low for 6-7 hours.
- When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Stir into the crockpot and replace cover.
- Cook the egg noodles according to package. Drain and stir into the crockpot.
- Cook on high for ten more minutes.
- Stir and serve.
- If you need more liquid, add it before serving.
Nutrition Facts : Calories 764.5, Fat 41.4, SaturatedFat 16, Cholesterol 189.7, Sodium 957, Carbohydrate 48.5, Fiber 5.5, Sugar 9.9, Protein 48.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #main-dish #pasta #vegetables #crock-pot-slow-cooker #one-dish-meal #comfort-food #meat #pasta-rice-and-grains #taste-mood #savory #equipment
You'll also love
Md Toha
[email protected]Delicious and easy to make! I used egg noodles instead of the wide noodles that the recipe called for, and it turned out great. The beef was fall-apart tender and the vegetables were cooked perfectly.
Hanif Khoso
[email protected]The stew turned out great! The beef was tender and flavorful, and the noodles were cooked perfectly. I served it with some crusty bread, and it was a hit with my family. Will definitely make it again.
Hassan Bilal
[email protected]This beef noodle stew is a fantastic hearty and flavorful dish. Cooking it in the slow cooker is a breeze, and the result is fall-apart tender beef and perfectly cooked noodles. I added some extra vegetables to the stew, such as carrots, celery, and