Horseradish comes out of the jar and into the recipe for this long-simmering roast, with plenty of potatoes to soak up delicious juices and flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h25m
Yield 6
Number Of Ingredients 12
Steps:
- With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3 1/2 or 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
- In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
- Cover; cook on Low setting for 8 to 9 hours.
- Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm. In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well. Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly. Cut beef into slices. Serve beef with vegetables and gravy.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 120 mg, Fat 1, Fiber 2 g, Protein 48 g, SaturatedFat 3 g, ServingSize 1/6 or Recipe, Sodium 560 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
A Mac
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Nadeem Gill
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef roast is fall-apart tender and the gravy is to die for.
Anriette Els
[email protected]I'm not a big fan of horseradish, but I was pleasantly surprised by the gravy in this recipe. It was creamy and flavorful without being too spicy.
Betsy Piersall
[email protected]This recipe is perfect for a special occasion dinner. The beef roast is elegant and the gravy is rich and flavorful.
MD KOVIR
[email protected]I love that this recipe is so versatile. I can use different vegetables depending on what I have on hand.
Ssss Mmmm
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.
Dolat khan
[email protected]I've tried many slow cooker beef roast recipes, but this one is by far the best. The meat is so tender and flavorful, and the gravy is delicious.
Sarangi Indika
[email protected]This is my new favorite slow cooker recipe. The beef roast is so tender and juicy, and the vegetables are cooked perfectly.
Rob Black
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the beef roast and gravy.
Laraib Jutt
[email protected]This recipe was easy to follow and the results were amazing. The beef roast was fall-apart tender and the gravy was rich and flavorful.
Rohania Akter
[email protected]I wasn't sure about the horseradish gravy, but I'm so glad I tried it. It was the perfect complement to the beef roast and vegetables.
Rashid ali Rashid ali
[email protected]This recipe is a keeper! The beef roast was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Zar Jan
[email protected]I've made this recipe several times and it always turns out great. I love that I can just throw everything in the slow cooker and let it cook all day.
MD Prince Ibrahim
[email protected]Wow! This dish was a hit with my family. The beef roast was so tender and flavorful, and the vegetables were cooked to perfection. The horseradish gravy was the perfect finishing touch.