SLOW-COOKER BEEFY SALSA CHILI
Add something spicy to your family's Mexican night! Enjoy slow-cooked dinner made using beef, tomatoes and beans flavored with salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 6
Number Of Ingredients 9
Steps:
- Trim excess fat from beef. Cut beef into 1/2-inch pieces. Mix all ingredients except bell pepper and beans in 3 1/2- to 4-quart slow cooker.
- Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.
- Stir in bell pepper and beans. Uncover and cook on high heat setting about 30 minutes or until bell pepper is crisp-tender.
Nutrition Facts : Calories 195, Carbohydrate 34 g, Cholesterol 30 mg, Fiber 9 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 800 mg
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faheem goraya
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and satisfying. I love serving it with a side of cornbread.
ladla prince rajpoot
[email protected]I'm always looking for new chili recipes, and this one is a keeper. It's easy to make and it tastes delicious. I will definitely be making it again.
Samiya Rahman
[email protected]I'm not a fan of beef, so I made this chili with ground turkey instead. It turned out really well!
Jayson Armoh
[email protected]This chili is just okay. It's not bad, but it's not great either. I probably won't make it again.
Alor Dishari
[email protected]This recipe is missing some key ingredients. It needs more spices and vegetables. I would also recommend using a different type of beer.
Barbara Kennedy
[email protected]This chili is way too spicy for me. I could barely eat it. I would not recommend it to anyone who doesn't like spicy food.
Kataike Edith
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Theresa Burch
[email protected]This is the best chili I've ever had. It's so flavorful and satisfying. I will definitely be making it again and again.
Theallfandomau
[email protected]This chili is so easy to make. I just threw everything in the slow cooker and went about my day. When I came home, dinner was ready!
Jeffery Hobbs
[email protected]I love that this recipe uses salsa. It adds a nice sweetness and depth of flavor to the chili.
Haseeb Shamakhail
[email protected]This chili is perfect for a party. It's easy to make and it feeds a crowd. I always get rave reviews when I make it.
Abubakar Yahaya
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I will definitely be making it again.
Faisal Rehman
[email protected]This chili is a bit too spicy for my taste, but it's still very good. I would recommend using less chili powder or cayenne pepper if you don't like spicy food.
jesus villarreal
[email protected]This chili is amazing! The flavors are so complex and rich. I love the addition of salsa and beer. It really takes it to the next level.
Jonathan Amaya
[email protected]This is my new go-to chili recipe. It's so easy to make and it always turns out great. I love that I can just throw everything in the slow cooker and forget about it.
Adam Wiggins
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
James Joel
[email protected]This chili is a winner! It's easy to make, packed with flavor, and perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.