FILIPINO CHICKEN ADOBO
This Pinoy recipe is a popular Filipino main dish usually served with rice and veggie sides.
Provided by Javanese Journal
Categories World Cuisine Recipes Asian Filipino
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk soy sauce, jalapeno peppers, and garlic together in a large glass or ceramic bowl. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
- Remove chicken wings from the marinade and shake off excess. Reserve marinade.
- Heat oil in a large saucepan over medium heat. Place chicken wings in the hot oil and pan-fry for 2 minutes per side. Slowly pour in reserved marinade (including garlic) and water. Bring to a boil. Add bay leaves and peppercorns and simmer until chicken is tender, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Stir in vinegar and cook for 5 minutes. Stir again and season with sugar and salt to taste. Serve hot.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 3.9 g, Cholesterol 23.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 2.6 g, Sodium 705.1 mg, Sugar 1.3 g
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Okiria Gideon
[email protected]This recipe is a great way to use up leftover chicken. The chicken is shredded and then cooked in a flavorful sauce. I served it with rice and vegetables and it was a delicious and easy meal.
Nishu Tharuni
[email protected]I'm not a big fan of chicken adobo, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Junika Rajbanshi
[email protected]This is my favorite chicken adobo recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with rice and vegetables, but it's also great on its own.
Name Khan
[email protected]I love this recipe! The chicken is so tender and flavorful, and the sauce is perfect. I've made it several times and it's always a hit with my family and friends.
Hamid Shakeel
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pot, so there's less cleanup. The sauce is also very flavorful and versatile. I've served it with rice, noodles, and vegetables.
Tipu Raj
[email protected]I'm so glad I found this recipe! It's the best chicken adobo I've ever had. The chicken is so moist and flavorful, and the sauce is perfect. I will definitely be making this again.
MJS Turbo Services Gauteng
[email protected]This recipe is a great way to introduce people to Filipino cuisine. The chicken is tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe!
Hamza Vlog
[email protected]I've made this recipe several times and it's always a success. The chicken is always cooked perfectly and the sauce is delicious. I love serving it with rice and vegetables.
Theresa Harvey
[email protected]This is my go-to recipe for chicken adobo. It's always a hit with my family and friends. The chicken is so tender and flavorful, and the sauce is perfect. I highly recommend this recipe!
Birendra Giri
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with rice and vegetables, but it's also great on its own.
Danish Khandh
[email protected]This recipe is a keeper! The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with rice and vegetables and it was a complete meal.
Bongiwe Ngongoma
[email protected]I'm not usually a fan of chicken adobo, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Maisha Siraz
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the chicken and the sauce. I will definitely be making this again.
junaid Memon
[email protected]This is the best chicken adobo recipe I've ever tried! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.