SLOW COOKER BEER BRAISED BEEF WITH ONIONS RECIPE
Provided by ctaubenheim
Number Of Ingredients 13
Steps:
- Season beef with salt and pepper and place in slow cooker. Combine onions, water, oil, sugar, 1/2 tsp salt, and 1/4 tsp pepper in 12 inch nonstick skillet. Bring mixture to boil over medium high heat. Cover and cook until onions are softened and water is nearly evaporated, about 10 minutes. Uncover and continue to cook, stirring often, until onions are soft and dark brown, 8 to 10 minutes longer. Add tomato paste, garlic, and thyme sprigs and cook until fragrant, about 1 minute. Stir in flour and cook for 1 minute. Stir in beer and broth and bring to simmer. Cook until thickened, about 2 minutes. Transfer onion mixture to slow cooker and stir to combine. Cook until beef is tender, 6 to 7 hours on high or 8 to 10 hours on low. Discard thyme sprigs. Skim fat from surface of stew. Stir in parsley and season with salt and pepper to taste. Serve over egg noodles, rice or mashed potatoes.
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Olivia Musiimenta
[email protected]This recipe was a bit too sour for me. I would recommend using less acidic ingredients.
Zohaib Zabi
[email protected]This recipe was a bit too sweet for me. I would recommend using less sugar.
Emily Moore
[email protected]This recipe was a bit too mild for me. I would recommend using more flavorful ingredients.
T. Boon
[email protected]This recipe was a bit too spicy for me. I would recommend using less spicy ingredients.
Kallo 1 tv
[email protected]This recipe was a bit too easy for me. I would recommend using more challenging recipes.
Isma
[email protected]This recipe was a bit too difficult for me. I would recommend using simpler recipes.
Prakash Bhai
[email protected]This recipe was a bit too expensive for me. I would recommend using cheaper cuts of beef.
Lachandra Smith
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a pressure cooker instead.
Abhishek Subedi
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the beef before cooking.
Dheeraj Soni
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Der Dude
[email protected]I've made this recipe several times and it always turns out great. It's a really easy recipe to follow and the beef is always so tender and flavorful.
Mary Goolsby
[email protected]This was a great recipe! I used a dark beer and it gave the beef a really rich flavor. I also added some carrots and celery to the pot and it turned out great.
Jonathan Amissah
[email protected]I made this recipe last night and it was a huge success! The beef was fall-off-the-bone tender and the flavor was amazing. I will definitely be making this again.
sschara exe
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the onions were caramelized to perfection. I served it over mashed potatoes and it was a hit with my family.