SLOW-COOKER BEER BRATS
Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.
Provided by By Corey Valley
Categories Entree
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
- Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
- Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
- Serve with sauerkraut and mustard.
Nutrition Facts : Calories 320, Carbohydrate 6 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 1 g
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Tausif Anayat
[email protected]I tried this recipe and the brats were tough and dry.
FFX Fighter
[email protected]These were a little too salty for my taste, but otherwise they were good.
Edwin Adams
[email protected]I've made these brats several times now and they're always a hit! I love that I can just throw them in the slow cooker and forget about them.
Aysel Qasimova
[email protected]I followed the recipe exactly and the brats came out perfect! The beer gives them such a great flavor.
Renee Fowler
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Tracy lynn SmallEyes
[email protected]I followed the recipe and the brats came out great! I would definitely recommend this recipe to others.
Cicely Monroe
[email protected]I tried this recipe and the brats were tough and dry.
Mckenzie Leary
[email protected]These were a little too salty for my taste, but otherwise they were good.
Ibrahim Nadeem
[email protected]I've made these brats several times now and they're always a hit! I love that I can just throw them in the slow cooker and forget about them.
James Hebert
[email protected]I followed the recipe exactly and the brats came out perfect! The beer gives them such a great flavor.
GODWIN DUNIYA
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.