CANTALOUPE NUT BREAD
"Slices of this unusual melon-flavored loaf are good plain, served with cantaloupe wedges or garnished with whipped cream for dessert," relates Lorie McGuire from St. Paul, Kansas. "While it looks like ordinary bread, its terrific taste sets it apart."
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and sugar until light & fluffy. Beat in egg. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with cantaloupe until blended (mixture will appear curdled). Fold in nuts., Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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Sarah Wassmund
[email protected]This bread is a great way to use up leftover cantaloupe. It's also a good way to get your kids to eat their fruits and vegetables.
Shagor Mahmud
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Amani Jbeilie
[email protected]This bread is perfect for a summer picnic. It's light and refreshing, and it pairs well with fruit and cheese.
Sheran Khan Khattak
[email protected]I love that this bread is made with fresh cantaloupe. It gives it a really unique and refreshing flavor.
El Brighto Odo Gwu
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Jawad Umrani
[email protected]I made this bread with gluten-free flour and it turned out great. It was a delicious and healthy snack.
mintal yt
[email protected]I'm not a huge fan of cantaloupe, but I really enjoyed this bread. The nuts and spices balanced out the sweetness of the cantaloupe.
David cawtherley
[email protected]This bread is so moist and fluffy. It's the perfect bread to enjoy with a cup of coffee or tea.
My play home Sedra
[email protected]I love the unique flavor of this bread. It's a great addition to any brunch or breakfast.
Laskmhin Shieya
[email protected]This bread was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Norman Stahl
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for cantaloupe bread.
CJ Slammer
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Anton Emily
[email protected]This bread is a great way to use up leftover cantaloupe. It's also a good way to get your kids to eat their fruits and vegetables.
Sayed Gamer
[email protected]I followed the recipe exactly and the bread turned out dense and dry. I think I overmixed the batter.
Emma Kasiva
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen cantaloupe.
Oshane Simms
[email protected]I'm allergic to nuts, so I substituted sunflower seeds. The bread turned out great! It was moist and flavorful, with a slightly sweet aftertaste.
Md sakib rb
[email protected]This cantaloupe nut bread was a delightful surprise! The combination of cantaloupe, nuts, and spices created a unique and flavorful bread that was both moist and fluffy. I especially enjoyed the crunchy texture of the nuts.