SLOW COOKER BEET GREEN RISOTTO
A great way to use beet greens in a risotto, without all the stirring! Thanks to 'A Veggie Venture' and 'Desperation Dinners' for the two recipes that inspired me!
Provided by Tightropewalker
Categories Main Dish Recipes Rice Risotto Recipes
Time 2h10m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Saute onion until softened, about 3 minutes. Add beet stems; saute for 1 to 2 minutes. Add white wine and cook, stirring constantly, for 1 minute. Add rice and stir until it begins turning translucent, about 2 minutes.
- Scrape rice and onion mixture into a slow cooker. Set slow cooker on High. Add beet greens and broth. Cover and cook until rice is tender but not soupy, 1 3/4 to 2 1/2 hours. Stir in Parmesan cheese.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 62.6 g, Cholesterol 38.5 mg, Fat 12.1 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 7.1 g, Sodium 1504.3 mg, Sugar 2.5 g
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Tyrone Van der Nest
[email protected]Overall, I thought this recipe was just okay. The flavors were a bit too subtle for me, and the texture was a bit too mushy.
Abdul majid kathira
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more spices or herbs. I also found the texture to be a bit too mushy.
Tonya Hinton
[email protected]I loved this risotto! The beets and greens gave it a unique and delicious flavor. It was also very easy to make. I will definitely be making this again.
Maurice Samuel
[email protected]This was a great recipe! It was easy to follow, and the risotto turned out creamy and delicious. The beets and greens added a nice pop of color and flavor. I would definitely make this again.
Pamela “dawkinsgirl” Dale
[email protected]I've never had beet green risotto before, but I was pleasantly surprised by how much I enjoyed it. The flavors were well-balanced, and the texture was perfect. I'll definitely be making this again.
Amna Sajid
[email protected]This dish was delicious! The beets and greens added a unique flavor that I really enjoyed. I would definitely make this again.
M Nasir
[email protected]Overall, I thought this recipe was just okay. The flavors were a bit too subtle for me, and the texture was a bit too mushy.
abid maqsood
[email protected]This recipe is a bit bland for my taste. I think it could use some more spices or herbs.
Bea Bea
[email protected]I'm not sure what went wrong, but my risotto turned out too mushy. I think I might have added too much liquid.
Javontae Medina
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be trying more risotto recipes in the future.
Binod Thakur
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. It's easy to make, and the results are consistently delicious. Highly recommend!
MD JOHIRUL ISLAM
[email protected]This dish was a hit with my family! The kids loved the bright green color of the risotto, and the adults appreciated the sophisticated flavors. It's definitely a keeper.
Anas Raza
[email protected]I was hesitant to try this recipe because I'm not a huge fan of beets, but I'm so glad I did! The beets added a subtle sweetness to the risotto that really elevated the dish. I'll definitely be making this again.
ayoze perez
[email protected]This slow cooker beet green risotto was an absolute delight! The flavors were perfectly balanced, with the earthy sweetness of the beets and the freshness of the greens shining through. The rice was cooked to perfection, and the creamy texture was ju