SLOW COOKER BERRY SAUCE
Taken from The Everyday Low-Carb Slow Cooker Cookbook "Frozen berries work just fine and you don't need to thaw them first, just increase cooking time to 4 hours."
Provided by Tarbean
Categories Sauces
Time 3h5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in the slow cooker crock; mix well.
- Cover and cook on LOW for 3 hours, stirring several times during cooking.
- Refrigerate any unused sauce.
Nutrition Facts : Calories 33.9, Fat 0.2, Sodium 21, Carbohydrate 8.5, Fiber 1.3, Sugar 5.7, Protein 0.4
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Nicholas Matia20
[email protected]This sauce is a great way to use up leftover berries. I had a bunch of berries that were starting to go bad, so I threw them in the slow cooker with some sugar and lemon juice. A few hours later, I had a delicious berry sauce that I could use on ever
Imrankoko Imrankoko
[email protected]I love this recipe because it's so versatile. You can use any type of berries you like, and you can adjust the amount of sugar to taste. I also like that you can make it ahead of time and store it in the refrigerator.
christina mboya
[email protected]This is the best berry sauce recipe I've ever tried. It's so easy to make, and it tastes amazing. I've used it on pancakes, waffles, and ice cream, and it's always a hit.
yadjuna
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect topping for a variety of desserts.
Fatima El-hage
[email protected]This sauce is a great way to get your kids to eat their fruit. My kids love it on pancakes and waffles, and they'll even eat it by itself.
Sume Aktar
[email protected]I'm not a big fan of berry sauce, but this recipe changed my mind. It's the perfect balance of sweet and tart, and it's so easy to make.
md palash md palash md palash
[email protected]This sauce is so easy to make, and it's so delicious. I've been making it for years, and it's always a hit.
Alif Hasnat alif
[email protected]I made this sauce for my family's Christmas brunch, and it was a huge success. Everyone loved it, and I even got asked for the recipe.
Michelle Barbie256
[email protected]This sauce is perfect for a summer party. It's light and refreshing, and it's always a hit with my guests.
mdlam ali
[email protected]I love that this recipe is so versatile. You can use any type of berries you like, and you can adjust the amount of sugar to taste. I also like that you can make it ahead of time and store it in the refrigerator.
sony jb
[email protected]This sauce is a great way to use up leftover berries. I had a bunch of berries that were starting to go bad, so I threw them in the slow cooker with some sugar and lemon juice. A few hours later, I had a delicious berry sauce that I could use on ever
Abrham Girma
[email protected]I was skeptical about making berry sauce in a slow cooker, but I'm so glad I tried it. It turned out amazing! The sauce is thick and flavorful, and it's the perfect topping for pancakes, waffles, and french toast.
Md Milan
[email protected]This is the best berry sauce I've ever had! It's so easy to make, and it tastes like it came from a fancy restaurant.
Brian Armendariz
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and it goes great with so many different desserts.
Hansaka Vibashana
[email protected]This berry sauce is a game-changer! It's so easy to make in the slow cooker, and the flavor is out of this world. I used a mix of fresh and frozen berries, and it turned out perfectly. I served it over pancakes, waffles, and ice cream, and it was a h