TAHINI ROASTED VEGETABLES
Hearty vegetables are flavored with honey and tahini, then roasted for this side dish from our Test Kitchen. It's perfect for light and bold entrees alike.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut the eggplant, red peppers, zucchini and onion into 1-in. pieces. Place in a 15x10x1-in. baking pan coated with cooking spray. In a small bowl, combine the oil, tahini, vinegar, honey, salt and pepper. Drizzle over vegetables; toss to coat. , Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring occasionally. Stir in parsley before serving.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Parbin Giri
[email protected]This dish was a bit too oily for my taste, but the flavors were good.
Lyce Trip
[email protected]I'm not a big fan of tahini, but I really enjoyed this dish. The roasted vegetables were perfectly cooked and the sauce was creamy and flavorful.
Romaine Artis
[email protected]This recipe is a keeper! I will be making it again and again.
Mariama Diallo
[email protected]I would definitely make this dish again. It was easy to make and turned out great!
Waseeb Biryani
[email protected]Overall, this was a good recipe. The roasted vegetables were delicious and the tahini sauce was a nice addition.
Nurun Nahar Akther Akhi
[email protected]This recipe was a bit bland for me. I think I would have liked it more if I had added some more spices.
Rand0m _R0B98
[email protected]The tahini sauce was a bit too thick for my taste, but the roasted vegetables were delicious.
Roktim Hasan
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like, and the tahini sauce is a great way to add some extra flavor.
Ms ruhul Ms ruhul327
[email protected]Roasted vegetables are always a good idea, and this recipe is no exception.
Roshan Ghale
[email protected]This dish was easy to make and turned out great! I used a variety of vegetables, including broccoli, carrots, and potatoes. The tahini sauce was also very good. I would definitely recommend this recipe.
Eliasy Mwashghadi
[email protected]Yum! The roasted vegetables were delicious and the tahini sauce added a nice touch.
Rena Fiaz Rena Fiaz
[email protected]These roasted vegetables with tahini sauce were a hit! The vegetables were perfectly roasted and the tahini sauce was creamy and flavorful. I will definitely be making this dish again.