SLOW-COOKER BLACK BEAN SOUP WITH CHORIZO
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine 2 cups water, the beans, chicken broth, vinegar, onion, bell pepper, garlic, bay leaf, cumin, oregano, 1 1/2 teaspoons salt and a few grinds of pepper in a 6- to 8-quart slow cooker. Cover and cook on low until the beans are tender, about 8 hours.
- Discard the bay leaf. Working in small batches, puree about half of the soup in a blender. Stir the pureed soup back into the slow cooker. Season with salt and pepper.
- Cook the chorizo in a small nonstick skillet over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Top each serving of soup with the chorizo and toppings.
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Kiran Ashraf
[email protected]I would not recommend this recipe.
Holy Case
[email protected]This soup is just okay. I've had better.
Ashlyn Cloete
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have used too much water.
Dave Banks35
[email protected]This soup is the perfect comfort food on a cold winter day.
Blessing Orji
[email protected]I love the smoky flavor of the chorizo in this soup. It really makes the dish.
Tristan caleb Chippendale
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
snax
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Prudent Oge
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Pradeep Dakshina
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The chorizo and spices really balance out the flavor of the beans.
Niko Khan
[email protected]I made this soup for a party and it was a hit! Everyone loved it. It's so easy to make and it's perfect for a crowd.
Md Mohit
[email protected]This soup is amazing! I love the combination of the black beans, chorizo, and spices. It's so flavorful and hearty. I followed the recipe exactly and it turned out perfect.