SLOW COOKER BLACK EYED PEAS
This is pretty close to the way my mom used to make black eyed peas when I was a kid. I think she was trying to duplicate the way that my dad's mom made them for him. My family loves them, even the kids.
Provided by oriahma
Categories Beans
Time 8h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse black eyed peas, and follow package directions for quick soak (Boil for two minutes, then let sit for one hour). Rinse again, drain and place in slow cooker.
- Dissolve 3 chicken bullion cubes in a cup of hot water. (I usually put them in a coffee mug of water and microwave for about a minute and a half to dissolve.) Pour into the slow cooker. Add additional water if needed so that there is about 3/4 inch of liquid covering the peas.
- Add the remaining ingredients and stir just to get them wet. Note: If using fresh instead of dried minced onion, the amount would be about 1/2 cup. I use dried because they are already minced very finely and my family doesn't even notice it's in there that way. I also use refrigerated minced garlic and crumbled bacon from costco. That way I always have the ingredients on hand. Add a little salt and pepper.
- Cover and cook on low for about 7 hours. Taste and add additional garlic, salt and pepper if needed according to your preference. Serve with corn bread.
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peter simpson
[email protected]These black-eyed peas were delicious! I made them for a potluck and they were gone in no time. I loved the combination of spices and vegetables, and the peas were cooked perfectly. I will definitely be making this recipe again.
Mohammed Lokman
[email protected]This was a great recipe! I followed it exactly and the peas turned out perfectly. They were creamy and flavorful, and the ham hock added a nice smoky flavor. I served them over rice and everyone loved them. I will definitely be making this recipe aga
Md Lipon
[email protected]I made this recipe in my slow cooker and it turned out great! I cooked it on low for 8 hours and the peas were cooked perfectly. The flavor was amazing and the ham hock added a nice smoky flavor. I served them over cornbread and everyone loved them.
Debbie Gaoses
[email protected]I'm a vegetarian so I omitted the ham hock from this recipe. The peas were still very flavorful and delicious. I served them over rice and topped them with a dollop of sour cream. Yum!
Amber Shahzad
[email protected]These black-eyed peas were delicious! I made them for a potluck and they were gone in no time. I loved the combination of spices and vegetables, and the peas were cooked perfectly. I will definitely be making this recipe again.
NEYMAR 19
[email protected]This was a great recipe! I followed it exactly and the peas turned out perfectly. They were creamy and flavorful, and the ham hock added a nice smoky flavor. I served them over rice and everyone loved them. I will definitely be making this recipe aga
Gerry Edwards
[email protected]I made this recipe in my slow cooker and it turned out great! I cooked it on low for 8 hours and the peas were cooked perfectly. The flavor was amazing and the ham hock added a nice smoky flavor. I served them over cornbread and everyone loved them.
K Grant
[email protected]I'm a vegetarian so I omitted the ham hock from this recipe. The peas were still very flavorful and delicious. I served them over rice and topped them with a dollop of sour cream. Yum!
Alh Aji
[email protected]These black-eyed peas were delicious! I made them for a potluck and they were gone in no time. I loved the combination of spices and vegetables, and the peas were cooked perfectly. I will definitely be making this recipe again.
Ifeanyi Okwuokenye
[email protected]This was a great recipe! I followed it exactly and the peas turned out perfectly. They were creamy and flavorful, and the ham hock added a nice smoky flavor. I served them over rice and everyone loved them. I will definitely be making this recipe aga
Zulqarnain Hader
[email protected]I made this recipe in my slow cooker and it turned out great! I cooked it on low for 8 hours and the peas were cooked perfectly. The flavor was amazing and the ham hock added a nice smoky flavor. I served them over cornbread and everyone loved them.
HanksterT1st
[email protected]I'm a vegetarian so I omitted the ham hock from this recipe. The peas were still very flavorful and delicious. I served them over rice and topped them with a dollop of sour cream. Yum!
Kegan Van Niekerk
[email protected]These black-eyed peas were delicious! I made them for a potluck and they were gone in no time. I loved the combination of spices and vegetables, and the peas were cooked perfectly. I will definitely be making this recipe again.
Amine Zouggar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peas are always cooked perfectly and the flavor is amazing. I love that it's a one-pot meal, too. It's so easy to make and cleanup is a breeze.
Manhil Fatima
[email protected]This was a great recipe! I followed it exactly and the peas turned out perfectly. They were creamy and flavorful, and the ham hock added a nice smoky flavor. I served them over rice and everyone loved them.
May Barber
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The combination of spices and vegetables was perfect, and the peas were cooked to perfection. I'll definitely be making this again.
Cawaale Mire
[email protected]These black-eyed peas were a hit at our New Year's Day gathering! They were so flavorful and comforting, and everyone loved them. I will definitely be making them again and again.