SLOW COOKER BOEUF BOURGUIGNON
I'd wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a slow cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place beef in a large resealable bowl; add wine, oil and seasonings. Turn to coat. Cover; refrigerate overnight., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add mushrooms and onions to drippings; cook and stir over medium-high heat until tender. Add garlic; cook 1 minute longer., Drain beef, reserving marinade; transfer beef to a 4- or 5-qt. slow cooker. Sprinkle beef with flour and salt; toss to coat. Top with bacon and mushroom mixture. Add reserved marinade., Cook, covered, on low 8-10 hours or until beef is tender. Remove bay leaf. If desired, serve stew with noodles.
Nutrition Facts : Calories 289 calories, Fat 15g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 350mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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Katina Reist
[email protected]I'm not a huge fan of beef, but I really enjoyed this recipe. The beef was so tender and flavorful, and the sauce was so rich and delicious. I will definitely be making this again.
Dogo Sillah
[email protected]This was my first time making beef bourguignon, and it turned out great! The beef was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Julia Muriithi
[email protected]I've made this recipe several times, and it's always a hit. The beef is so tender and flavorful, and the sauce is so rich and delicious. I like to serve it with mashed potatoes or rice.
ALVI'S VLOG
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and flavorful, and the sauce was so rich and delicious. I will definitely be making this again.
Anish Karuwa
[email protected]I made this recipe for a dinner party, and it was a huge hit. The beef was so tender and flavorful, and the sauce was so rich and delicious. I will definitely be making this again.
Imran Sarker
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The beef was so tender and flavorful, and the sauce was so rich and delicious. I will definitely be making this again.
Abu Hamza
[email protected]I'm not a huge fan of beef, but I really enjoyed this recipe. The beef was so tender and flavorful, and the sauce was so rich and delicious. I will definitely be making this again.
Brian Hashagen
[email protected]This was my first time making beef bourguignon, and it turned out great! The beef was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Mbabazi Juliet
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The beef is fall-off-the-bone tender, and the sauce is so flavorful. I like to serve it with mashed potatoes or rice.
Keith Silcock
[email protected]This recipe is a winner! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over egg noodles, and it was a hit with my family. I will definitely be making this again.