SLOW-COOKER BRAISED SHORT RIBS WITH MASHED POTATOES
Serve your family a mouthwatering meat-and-potatoes meal during the week by relying on your slow cooker!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place ribs in 3 1/2- to 4-quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry), wine and soup.
- Cover and cook on low heat setting 8 to 10 hours.
- Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.
Nutrition Facts : Calories 595, Carbohydrate 29 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1330 mg
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Buddi Limbu
[email protected]I'll definitely be making this recipe again. It's a keeper!
zhaha ayauau
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy slow-cooker meal.
Anthony Moser
[email protected]This recipe is a great way to impress your guests. The short ribs are elegant and the mashed potatoes are creamy and smooth.
Wahid Sahil
[email protected]I'm not a fan of mashed potatoes, but I loved the short ribs. They were fall-off-the-bone tender and very flavorful.
Nyandwi Jmv
[email protected]This recipe was easy to follow and the results were impressive. The short ribs were tender and juicy, and the mashed potatoes were creamy and flavorful.
Carolyn Cranford
[email protected]I would have liked the mashed potatoes to be a bit more flavorful, but overall this recipe was a success.
Ssempijja Micheal
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs are melt-in-your-mouth tender and the mashed potatoes are creamy and smooth.
KONOK GAMER
[email protected]I've tried many short rib recipes, but this one is by far the best. The short ribs are always fall-off-the-bone tender and the mashed potatoes are creamy and flavorful.
Gibby Newtron
[email protected]I'm not a big fan of short ribs, but I loved this recipe. The meat was tender and flavorful, and the mashed potatoes were creamy and smooth.
Mara Stegariu
[email protected]This recipe is a keeper! I will definitely be making it again.
Kamogelo Shabalala
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the short ribs and mashed potatoes.
Isaac Gospel
[email protected]I followed the recipe exactly and the short ribs were tough and the mashed potatoes were bland.
lefa litlame
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy slow-cooker meal.
Andrew Harris
[email protected]This recipe was easy to follow and the results were amazing! The short ribs were fall-apart tender and the mashed potatoes were creamy and smooth.
Robert Patton
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and juicy, and the mashed potatoes are creamy and flavorful.
Ashik Gurung
[email protected]The short ribs were a bit dry, but the mashed potatoes were delicious.
Milon mia Mia
[email protected]These short ribs were fall-off-the-bone tender and the mashed potatoes were creamy and flavorful. I served this dish to my family and they all loved it!