Provided by ltrodrigu
Number Of Ingredients 13
Steps:
- In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Nestle the bratwurst in the vegetables. Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.
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Adyan Miah
[email protected]This recipe is a great way to warm up on a cold winter day.
Tommy Tommy j17
[email protected]I'm not a big fan of slow cooker recipes, but this one was really good. I'll definitely be making it again.
Courtney Moffatt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and sauerkraut.
Taiwo Afuye
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Panda Magar
[email protected]This recipe is perfect for a busy weeknight. It's easy to prepare and the slow cooker does all the work.
Hamidat Enehezai
[email protected]I'm not a big fan of sauerkraut, but I loved this dish. The flavors were amazing.
Godwin Onyekachi
[email protected]This recipe is a great way to use up leftover bratwurst. I always have some in the freezer.
Laurel Pettiford
[email protected]Overall, this was a good recipe. I would definitely make it again.
Terrie McCurry
[email protected]The potatoes were a bit dry. I think I'll try adding some more liquid next time.
Jack Graves Jr
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
XNezkoPlays 900
[email protected]I've made this recipe several times and it's always a favorite. The bratwurst and sauerkraut are a perfect combination.
Afaq Jutt
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mahli
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the slow cooker made it so easy to prepare.
Wiam El
[email protected]This recipe is a keeper! The bratwurst were juicy and flavorful, the sauerkraut was tangy and the potatoes were fluffy. My family loved it.