SLOW-COOKER BUFFALO CHICKEN MEATBALLS
If you love Buffalo chicken wings, but don't love the mess of eating them with your hands, try this easy and mess-free meatball version. Using the slow cooker makes this recipe great for entertaining; you can make the meatballs hours ahead and let them cook, leaving time to enjoy your own party.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h45m
Yield 36
Number Of Ingredients 12
Steps:
- In large bowl, mix chicken, bread crumbs, celery, 1/4 cup of the sauce, the onion, eggs, garlic, salt and pepper; gently mix to combine. Using wet hands, shape mixture into 1 1/2-inch meatballs (about 36 total).
- In 12-inch nonstick skillet, heat 1 tablespoon of the vegetable oil over medium-high heat. Add half of the meatballs; cook about 5 minutes or until golden brown on all sides. Repeat with remaining oil and meatballs. Transfer browned meatballs to 4-quart slow cooker. Pour 1/4 cup of the sauce over meatballs. Cover; cook on Low heat setting about 3 hours or until thermometer inserted in center of meatballs reads at least 165°F.
- In small bowl, beat melted butter and remaining 1/4 cup sauce with whisk. Drizzle over meatballs; gently toss to coat.
- Serve with blue cheese dressing as a dip.
Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Meatball, Sodium 330 mg, Sugar 1 g, TransFat 0 g
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kago manka
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and they were so delicious. I will definitely be making them again.
Samara Fleming
[email protected]These meatballs were amazing! The sauce was perfect and the meatballs were cooked to perfection. I will definitely be making these again.
Pat Sefa
[email protected]I've made these meatballs several times now and they're always a hit! They're so easy to make and they're always cooked perfectly. The sauce is also delicious.
Monowar Husen
[email protected]These meatballs were delicious! I used a combination of ground chicken and ground turkey and they were still very juicy. I will definitely be making these again.
Nimrod Philip
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Katie Walls
[email protected]These meatballs were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
md juel
[email protected]I've made these meatballs twice now and they're always a hit! They're so easy to make and they're always cooked perfectly. The sauce is also delicious.
Nasar Pervaiz
[email protected]These meatballs were easy to make and very tasty. I used ground turkey instead of chicken and they were still delicious. I will definitely be making these again.
Abdullahi Alasan Yusuf
[email protected]I made these meatballs for my family and they loved them! My kids are picky eaters, but they ate these meatballs right up. I will definitely be making them again.
Brad Brundage
[email protected]I'm not a big fan of buffalo chicken, but these meatballs were delicious! The sauce was perfect and the meatballs were cooked perfectly.
Andrew Kellogg
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.