SLOW-COOKER BUFFALO CHICKEN SANDWICHES
Come home to a warm and delicious dinner for family - these chicken sandwiches are made easily in a slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 12
Number Of Ingredients 5
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in cooker. Pour 1 cup of the Buffalo wing sauce over chicken. Cover; cook on Low heat setting 7 to 8 hours.
- Remove chicken from cooker; place in medium bowl. Place strainer over another medium bowl. Strain juices from cooker; skim fat from juices. Reserve 1 1/2 cups juices. Stir chicken to separate into pieces. Return chicken to cooker; stir in reserved juices. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
- Meanwhile, cut cucumber in half crosswise. With vegetable peeler, cut 1 strip of peel lengthwise from 1 cucumber half; discard strip that is mostly peel. Continue cutting thin strips lengthwise from cucumber, making about 18 strips. Repeat with other half of cucumber. Set strips aside.
- Fill each bun with 1/2 cup chicken mixture, about 3 strips of cucumber, 1 tablespoon of the remaining wing sauce and 1 tablespoon blue cheese.
Nutrition Facts : Fat 1/2, ServingSize 1 Sandwich, TransFat 1/2 g
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Tammy Bays
[email protected]These sandwiches were easy to make and turned out great! The chicken was moist and flavorful, and the sauce was just the right amount of spicy.
Omar Elmelegy
[email protected]I've tried this recipe a few times and it's always a winner. The chicken is always cooked perfectly and the sauce is delicious. My family loves these sandwiches.
Iris Fletcher
[email protected]These sandwiches were amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
Alice Mendoza
[email protected]I thought these sandwiches were just okay. The chicken was a bit dry and the sauce was too tangy for my taste.
Fatima A Cota
[email protected]These sandwiches were delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Karan Rai
[email protected]I've made these sandwiches several times and they're always a hit. The chicken is always tender and juicy, and the sauce is perfect. I love that I can just throw everything in the slow cooker and let it cook all day.
Abid Zaman
[email protected]These sandwiches were a bit too spicy for me, but my husband loved them. He said they were the best buffalo chicken sandwiches he's ever had.
Ashim Erkiso
[email protected]I made these sandwiches for my family and they loved them! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making these again.
David Dickey
[email protected]Easy to make and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker. The sauce is tangy and flavorful.
Nadia Nadia
[email protected]These buffalo chicken sandwiches were a hit at my party! The chicken was tender and juicy, and the sauce had just the right amount of heat. I will definitely be making these again.