SLOW COOKER BUFFALO CHICKEN WRAPS
Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 3h25m
Yield 12
Number Of Ingredients 12
Steps:
- Spray inside of 4.5-quart slow cooker with cooking spray; place chicken in slow cooker. Stir together Manwich, hot sauce and brown sugar in small bowl; pour over chicken. Cook on LOW 4 to 5 hours or HIGH 3 to 4 hours, until chicken is tender.
- Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker.
- To serve: Build wraps with about 1/2 cup chicken, 1/4 cup celery slaw, 1/4 cup shredded lettuce and blue cheese, if desired. Serve immediately.
Nutrition Facts : Calories 516 calories, Carbohydrate 69.1 g, Cholesterol 51.5 mg, Fat 12.3 g, Fiber 5.2 g, Protein 29.9 g, SaturatedFat 3.4 g, Sodium 1143.6 mg, Sugar 8.2 g
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Eric Wayne
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. The chicken was cooked perfectly and the buffalo sauce was delicious. I will definitely be making these again.
Winfred Karimi
[email protected]These wraps were delicious! The chicken was cooked perfectly and the buffalo sauce was very flavorful. I also liked the addition of the blue cheese dressing. I will definitely be making these again.
Kanakulya Hamza
[email protected]I'm not a big fan of buffalo chicken, but these wraps were surprisingly good! The chicken was cooked perfectly and the buffalo sauce was not too spicy. I also liked the addition of the blue cheese dressing. I will definitely be making these again.
Sherri McNabb
[email protected]These wraps were easy to make and so delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker. The buffalo sauce was also very easy to make and it had a great flavor. I will definitely be making these again.
Zamir Khan
[email protected]I made these wraps for dinner last night and they were a hit! The chicken was so tender and the buffalo sauce was delicious. I will definitely be making these again.
GH Positive
[email protected]These wraps were delicious! The chicken was cooked perfectly and the buffalo sauce was very flavorful. I also liked the addition of the blue cheese dressing. I will definitely be making these again.
Girleanu Andrei
[email protected]These wraps were amazing! The chicken was so tender and juicy, and the buffalo sauce was the perfect amount of spicy. I also loved the blue cheese dressing. I will definitely be making these again.
Umair Tanoli
[email protected]I'm a big fan of buffalo chicken and these wraps did not disappoint! The chicken was cooked perfectly and the buffalo sauce was delicious. I also loved the blue cheese dressing. I will definitely be making these again.
koinur Varali
[email protected]These wraps were so easy to make and they turned out so good! The chicken was so tender and juicy, and the buffalo sauce was the perfect amount of spicy. I will definitely be making these again.
Nipesh Nepal
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. The chicken was cooked perfectly and the buffalo sauce was delicious. I will definitely be making these again.
Saeed Swati
[email protected]These wraps were easy to make and so delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker. The buffalo sauce was also very easy to make and it had a great flavor. I will definitely be making these again.
PlayStation player
[email protected]I'm not usually a fan of buffalo chicken, but these wraps changed my mind! The combination of the chicken, sauce, and blue cheese dressing was perfect. I'll definitely be making these again.
Lenza33 Gmail
[email protected]These wraps were a hit with my family! The chicken was so tender and flavorful, and the buffalo sauce had just the right amount of heat. I will definitely be making these again.