SLOW COOKER BUTTERNUT SQUASH AND ACORN SQUASH BISQUE
The squash in this bisque isn't hidden with creams, tons of sugar or butter. You can actually taste the vegetable and the other ingredients just compliment it. I was taken out to dinner for my birthday last week and got some wonderful Butternut Squash soup. I had an Acorn Squash and a little 1 pound butternut squash. I looked...
Provided by Barbara Kavorkian
Categories Soups
Time 8h25m
Number Of Ingredients 11
Steps:
- 1. In Slow Cooker, stir/whisk in bouillon granules or cubes, water, brown sugar, and ginger. Make sure all bouillon and ginger is incorporated and add cinnamon stick, onions and all of the squash stirring to incorporate ingredients together. Cover Slow Cooker, and turn to LOW for 7 to 8 hrs.
- 2. Once time has expired, turn off cooker and using an immersion hand held blender, break up and blend soup to desired consistency. If you do not have this type of blender, you can use a counter top blender. To do this, let the soup cool for at least an hour. Pour about 1/3 of squash mix into the blender, making sure you get some of the liquid into each batch. Place the lid on the blender and hold it down by placing a folded up towel over the lid and secure the top with your hand so the top does not fly off. Pulse a few times and blend to desired consistency. You will need to do this in a few batches. You can either transfer right away into storage containers and freeze or place in refrigerator, or you can serve right away by placing in a pot to reheat over medium heat until hot. Add any salt and pepper you wish at this time and garnish with a dollop of sour cream.
- 3. If you would like a creamier soup, while reheating, you can add to the bisque 1/2 cup of half and half after blending or just have out the sour cream or yogurt for each to stir into their bowls.
- 4. Nutrition Facts Serving Size: 1 1/2 cup Amount per Serving Calories 115 Total Fat 0.12g Saturated Fat 0.01g Cholesterol 0mg Sodium 382.65mg Total Carbohydrate 27.69g Dietary Fiber 3.45g Sugars 9.16g Protein 3.31g
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Chimezie Torty
[email protected]This soup was a bit too salty for my taste. I think I would have preferred it if there was less salt.
Mellisa Linton
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it if there was less chili powder.
Aitekol Khan
[email protected]This soup was a bit too thick for my liking. I think I would have preferred it if there was more broth.
Smiling Pen
[email protected]This soup was too sweet for my taste. I think I would have preferred it if there was less maple syrup.
SLCTH-Mars
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
A S Alif Siddik
[email protected]This soup is a great way to get your kids to eat squash.
Anna Tembo
[email protected]I love the addition of spices to this soup. It gives it a warm and comforting flavor.
nisi nisi
[email protected]This soup is the perfect comfort food for a cold fall day.
Emmanuella Osimiri
[email protected]I love that this soup is made in the slow cooker. It's so easy to make and it's perfect for a busy weeknight meal.
Forrest Tman
[email protected]This soup is a delicious and healthy way to enjoy squash.
Dejected Yew
[email protected]I'm not a big fan of squash, but I loved this soup! The flavors are perfectly balanced and the soup is so creamy and smooth.
Nasasira Dativah
[email protected]This soup is a great way to use up leftover squash. I had some butternut squash and acorn squash that I needed to use up, so I made this soup. It turned out great!
Rana Zaeem
[email protected]This soup is so flavorful and comforting. I love the combination of butternut squash and acorn squash.
Sanjid Shawon
[email protected]I love how easy this soup is to make. I just threw all the ingredients in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
David WAnjala
[email protected]This soup is delicious! It's creamy and flavorful, and the perfect comfort food for a cold fall day.
Tasnima Khan
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind! The combination of butternut squash and acorn squash is perfect, and the spices really make the soup sing. I will definitely be making this soup again.
Marshan Anthony
[email protected]This soup is so easy to make and it's so delicious! I love that I can just throw all the ingredients in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Yousuf Bd
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the butternut squash and acorn squash. I will definitely be making this soup again.
Jannat Shahzad
[email protected]This butternut squash and acorn squash bisque was a hit with my family! It was creamy, flavorful, and packed with fall flavors. I especially loved the addition of the spices, which gave the soup a warm and comforting flavor.