CRANBERRY COUSCOUS SALAD
I got this delicious recipe from a co-worker after she brought it to a potluck. It was definitely one of the hits of the day! Originally from Southern Living. Update Dec '09: I've now made this multiple times since originally posting; it is one of my absolute favorites for a potluck! I usually double it but find that if you cook double the amount of couscous at once, it can get gummy, so I cook it in two separate batches (cook one then use the same pot to do the next), then add the rest of the (doubled) ingredients.
Provided by flower7
Categories Berries
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine broth, cranberries, cinnamon, and cumin in a medium saucepan. Bring to a boil.
- Remove broth from heat and stir in couscous. Cover and let stand for 5-7 minutes. Fluff with a fork and set aside to cool slightly, uncovered.
- Whisk oil and vinegar together; pour over couscous. Add remaining ingredients and toss well.
- Serve either chilled or at room temperature.
Nutrition Facts : Calories 235.7, Fat 12.2, SaturatedFat 1.5, Sodium 191.4, Carbohydrate 25.6, Fiber 3, Sugar 0.8, Protein 6.2
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Godfrey Mwaniki
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet cranberries and the fun colors.
Quinjesuis
[email protected]I love that this salad is so easy to make. It's perfect for a busy weeknight meal.
Adrees Gujjar
[email protected]This salad is a great way to use up leftover turkey or chicken. It's also a great make-ahead meal.
Sindhi Chanal
[email protected]I'm always looking for healthy and delicious recipes and this salad definitely fits the bill. It's a keeper!
Abubakar Hkg
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
music chipmunk
[email protected]I love the combination of sweet and savory in this salad. It's a perfect balance of flavors.
Noor Sahir Haldivee
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber.
Shabana Rafique
[email protected]I'm always looking for new and interesting salads to try and this one definitely fits the bill. It's unique and delicious.
Adnaan Munsoo
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
Besho Ala981212319
[email protected]This salad is so easy to make and it's always a hit with my friends and family.
Rajneev Dass
[email protected]I'm a vegetarian and I love this salad. It's packed with flavor and nutrients.
brenda morris
[email protected]I added some grilled chicken to this salad and it was a delicious and healthy meal. My family loved it!
Md biplob Hosen
[email protected]This salad is a great way to use up leftover cranberries. I always have a bag of them in my freezer after the holidays.
Mohammad Asad
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The cranberries and herbs really brighten up the flavor.
MS MUDASSIR
[email protected]This salad is so refreshing and light. It's the perfect lunch or dinner on a hot day.
Jou Nefzi
[email protected]I love the bright and festive colors of this salad. It's perfect for a holiday party or a summer barbecue.
Nisiv Karki
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's also really easy to make, which is a bonus.
Shahzad Ijaz
[email protected]This salad was a hit at my last potluck! The combination of sweet cranberries, nutty couscous, and fresh herbs was a winner.