SLOW-COOKER CAJUN CHICKEN PASTA
From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a cajun alfredo sauce with tomatoes and red bell peppers, then served over pasta. ***After making this again, I do agree with the reviews that this is much too watery. I will leave the original recipe posted as-is since it is from a cookbook, but I recommend leaving out the chicken broth.
Provided by Tee Lee
Categories Chicken Breast
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In the slow-cooker, stir together chicken, alfredo sauce, tomatoes and juices, chicken broth, peppers and cajun seasoning.
- Cover and cook on HIGH 3-4 hours, or LOW 6-8 hours.
- Cook pasta according to directions on package, serve chicken and sauce over cooked pasta and garnish with chives if desired.
Nutrition Facts : Calories 642.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 98.8, Sodium 339.9, Carbohydrate 93, Fiber 5.7, Sugar 7.1, Protein 55.2
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Dylan Staples
[email protected]Meh.
Sophie Eckert
[email protected]This recipe is a winner! The chicken is so tender and flavorful, and the sauce is rich and creamy. I will definitely be making this again.
Sk Shohag khan
[email protected]The chicken was a bit tough, but the sauce was delicious. I'll try cooking the chicken on high for less time next time.
Raja Sammi
[email protected]I've tried this recipe twice now and it's always been a success. It's a great weeknight meal that the whole family loves.
Lucy Kinyua
[email protected]This dish is a bit bland. I would recommend adding more Cajun seasoning or some other spices.
kim fly
[email protected]I love this recipe! It's so easy to make and the flavors are incredible.
All Bangla Tips 420
[email protected]The chicken was a bit dry, but the sauce was amazing.
jordan bryceland
[email protected]This recipe is definitely a keeper. It's easy to make and always a hit with guests.
Kanchan Bhim
[email protected]I was skeptical about cooking pasta in the slow cooker, but it turned out perfectly al dente.
Psycho Abdi
[email protected]The sauce was too thin for my taste, but the chicken was delicious. Next time I'll try thickening the sauce with a little cornstarch.
Noman Bro
[email protected]This dish was easy to make and turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker.
Jarif Hasan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Cajun seasoning gives it a nice kick without being too spicy.
Biba Malik
[email protected]This Cajun chicken pasta was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy.