SLOW COOKER CANDIED NUTS
I like giving spiced nuts as holiday gifts. This slow cooker recipe with ginger and cinnamon is so good, you just might use it all year long. -Yvonne Starlin, Westmoreland, Tennessee
Provided by Taste of Home
Categories Snacks
Time 2h10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.
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Qurban Ali sheikh
[email protected]These nuts are the perfect gift! I've given them to friends and family and they've all loved them.
Kacey Cool
[email protected]I've never made candied nuts before, but this recipe made it so easy. I'm so glad I tried it!
Tebatso Phala
[email protected]These nuts are a great way to use up leftover nuts. I always have a few bags of nuts in my pantry and this is a great way to use them up.
Smriti bomjan
[email protected]I love that this recipe is so versatile. I've used different types of nuts and spices each time I've made it and it's always turned out great.
Mugisha James
[email protected]These nuts are the perfect holiday treat! They're so festive and delicious.
INNOCENT KEITH
[email protected]I've made these nuts several times now and they're always a hit! They're so addictive and I can't stop eating them.
dj amran
[email protected]These nuts are so delicious and easy to make! I love that I can just throw them in the slow cooker and forget about them. They're the perfect snack or addition to a dessert.