SPAGHETTI SAUCE WITH MEATBALLS
This is my own recipe and never published before. I usually just dump everything in the pot without measuring it, but decided that if I wanted to post it, I had better measure so that others can at least have a starting point. Tweak it to your own tastes by adding either spicy or sweet Italian sausage. I like the bite of spicy. The spices listed here are approximate. Taste often and add more as needed. Just remember, that although you can add spices all day long, you can never remove them once they are in the sauce so add a little at a time, simmer a short time, taste and add more if desired. Make the recipe your own in the comfort of your kitchen by taking liberties with it. I won't mind in the least. It is what I would do if this recipe was posted by you. Note: The meatballs will feel dry due to the breadcrumbs while mixing. It will take some effort to mix, but do not add egg to the mix. Just keep squeezing the mixture through your fingers until all the cheese and bread crumbs are incorporated into the meat. You will not need the egg to bind them.
Provided by Karen From Colorado
Categories Sauces
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 24
Steps:
- Mix together with wet hands the ground beef, ground pork, bread crumbs, cheese, garlic powder, 2 tablespoons parsley, black pepper and onion powder into a large mixing bowl.
- Shape into meatballs.
- Heat olive oil in a large dutch oven or large pot; brown the meatballs 1/2 at a time in the hot oil, removing them to drain as they brown and adding the rest until all are browned; set aside.
- Add the onion and garlic to the oil left in the pan.
- Add Italian sausage (bulk or casings removed from links and crumbled) to the onions and garlic; sauté until veggies are tender and sausage is browned; drain any fat left in the pan.
- Add the tomato sauce, diced tomatoes, and tomato paste to the sausage mixture.
- Add the browned meatballs.
- Rinse the tomato sauce cans with the water and add to the tomato sauce.
- Stir in the wine, diced bell pepper, bay leaf, basil, oregano and brown sugar.
- Bring to a boil, stirring occasionally; turn heat down to a simmer and cover.
- Simmer 3 to 5 hours, stirring occasionally.
- Taste often and add more spices to taste if needed, simmering after each addition before tasting again.
- Add the sliced mushrooms and red pepper flakes 1 hour before serving if desired.
- Serve over hot, cooked and drained spaghetti.
- Sauce can be frozen. Place in freezer containers or freezer bags for another meal.
Nutrition Facts : Calories 588.4, Fat 33.4, SaturatedFat 12.2, Cholesterol 119.1, Sodium 1486.2, Carbohydrate 28.1, Fiber 4.4, Sugar 12.2, Protein 40.8
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Merranda Dillard
[email protected]This recipe is a keeper! The meatballs are so moist and flavorful, and the sauce is rich and delicious. I will definitely be making this again and again.
Ngobi Bashir
[email protected]I've made this recipe several times and it's always a hit. The meatballs are moist and flavorful, and the sauce is rich and delicious. I like to serve this dish with a side of garlic bread or a salad.
Mitu islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the meatballs and sauce are always a hit with my kids.
Mujahid Javed
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatballs are so flavorful and the sauce is rich and delicious. I will definitely be making this again for special occasions.
TM Vybee
[email protected]I'm not a huge fan of meatballs, but I loved this recipe. The sauce is so flavorful and the meatballs are moist and tender.
Afghanistan Afghan
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more moisture to the meatballs, perhaps by using ground pork or turkey instead of beef.
Brian Hutchinson
[email protected]This is my go-to recipe for spaghetti and meatballs. It's easy to make and always turns out great. I love that I can make it ahead of time and it still tastes just as good.
Kahadak Malla
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Rao Yamin
[email protected]This spaghetti sauce with meatballs is a classic Italian dish that is always a hit with my family. The meatballs are moist and flavorful, and the sauce is rich and delicious. I like to serve this dish with a side of garlic bread or a salad.