SLOW-COOKER CARIBBEAN SPICED RIBS

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Slow-Cooker Caribbean Spiced Ribs image

Delicious ribs? Rub a tantalizing blend of herbs and spices into ribs and then let the slow cooker take over.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 6

Number Of Ingredients 10

3 lb pork loin back ribs
2 tablespoons dried minced onion
1 teaspoon ground mustard
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1 medium onion, sliced
1/2 cup water
1 1/2 cups barbecue sauce

Steps:

  • Spray inside of 5- to 6-quart slow cooker with cooking spray.
  • Remove inner skin from ribs if desired. In small bowl, mix dried minced onion, mustard, red pepper, allspice, cinnamon and garlic powder. Rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and sliced onion in slow cooker. Pour water over ribs.
  • Cover; cook on Low heat setting 8 to 9 hours.
  • Remove ribs from cooker; drain and discard liquid from cooker. Pour barbecue sauce into shallow bowl; dip ribs into sauce. Return ribs to cooker. Pour any remaining sauce over ribs.
  • Cover; cook on Low heat setting 1 hour longer.

Nutrition Facts : Calories 530, Carbohydrate 26 g, Cholesterol 130 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 18 g, TransFat 0 g

*** Explore more Slow-Cooker Caribbean Spiced Ribs Recipes »

Cheyenne Pritchett
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I made these ribs for my family and they loved them. The sauce was a little too spicy for my kids, but my husband and I thought it was perfect.

Loo
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I followed the recipe exactly and the ribs turned out perfectly. The meat was so tender and juicy, and the sauce was flavorful and delicious.

Garr George
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These ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.

Dominion Kelly
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I've made these ribs several times and they always turn out great. They're so easy to make and the flavor is incredible.

Shekhinah Haks
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I made these ribs for a party and they were a huge hit! Everyone loved them.

Daniel Ngissah
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These ribs were amazing! The meat was so tender and the sauce was flavorful and delicious.

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