SLOW COOKER CARNE ADOVADA
I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast.
Provided by Clowe
Categories World Cuisine Recipes Latin American Mexican
Time 20h20m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the chili powder, cornstarch, lemon juice and water. Mix together well. Place the meat in a resealable plastic bag with the marinade and turn to coat thoroughly. Marinate in the refrigerator for 6 to 16 hours.
- Place in a slow cooker and cook on high setting for about 4 hours, or until the meat is completely cooked and shreds easily.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 7.1 g, Cholesterol 107.5 mg, Fat 36.8 g, Fiber 4.1 g, Protein 34.7 g, SaturatedFat 14.8 g, Sodium 206.4 mg, Sugar 0.9 g
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Cne Nokwe
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it can be served hot or cold. The pork is always tender and juicy, and the sauce is flavorful and slightly spicy. I always get rave reviews when I make this dish.
juvinci kasongo
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and juicy, and the sauce was flavorful and slightly tangy. I served it with rice and beans, and it was a delicious meal.
Mengsteab Abraha
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare, and the slow cooker does all the work. The pork is always tender and flavorful, and the sauce is delicious. I usually serve it with rice and beans, but it would also be good with tort
Ashil Ashil
[email protected]I love the way the pineapple and vinegar add a bit of sweetness and tanginess to the dish. It's a unique and flavorful take on a classic Mexican dish.
Navas TP
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it can be served hot or cold. The pork is always tender and juicy, and the sauce is flavorful and slightly spicy. I always get rave reviews when I make this dish.
ThE_LaSt_OrEo
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and juicy, and the sauce was flavorful and slightly tangy. I served it with rice and beans, and it was a delicious meal.
Smokey Gunja
[email protected]This is a great recipe for a busy weeknight meal. It's easy to prepare, and the slow cooker does all the work. The pork is always tender and flavorful, and the sauce is delicious. I usually serve it with rice and beans, but it would also be good with
Pradeshu Chy
[email protected]I've made this dish several times, and it's always a hit. The pork is so tender and juicy, and the sauce is flavorful and slightly spicy. I love serving it with rice and beans, but it would also be good with tortillas or salad.
Ljiljana Latinovic
[email protected]I love the way the pineapple and vinegar add a bit of sweetness and tanginess to the dish. It's a unique and flavorful take on a classic Mexican dish.
Stan Duryee
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it can be served hot or cold. The pork is always tender and juicy, and the sauce is flavorful and slightly spicy. I always get rave reviews when I make this dish.
Gghh Ali
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and juicy, and the sauce was flavorful and slightly tangy. I served it with rice and beans, and it was a delicious meal.
Angelina Papalia
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare, and the slow cooker does all the work. The pork is always tender and flavorful, and the sauce is delicious. I usually serve it with rice and beans, but it would also be good with tort
Farida Fatima
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it! The pork was cooked to perfection, and the sauce was delicious. I will definitely be making this dish again.
Noah Hybert
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The pork was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with rice and beans, and it was a hit with my family.
Imen Gammas
[email protected]This is one of my favorite slow cooker recipes. It's so easy to put together, and the results are always amazing. The pork is so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe to anyone who loves Mexican foo
ItWasntMeBro
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the tartness of the vinegar really complement the savory pork. It's a unique and flavorful dish that I highly recommend.
James Brock
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of carnitas on the weekend, and then I use the leftovers to make carne adovada during the week. It's a quick and easy meal that's perfect for a busy weeknight.
jaime maldonado
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The slow cooker makes it so easy to prepare, and the end result is a delicious and authentic carne adovada.
Janed
[email protected]This carne adovada is a family favorite here. The pork is always tender and juicy, and the sauce is flavorful and slightly tangy. We serve it with rice and beans, and it's always a hit.