Best 4 Slow Cooker Carne Adovada Recipes
If you are craving a delectable and authentic Mexican dish, look no further than slow cooker carne adovada. This traditional New Mexican dish combines tender pork or beef with a rich and flavorful red chile sauce, slow-cooked to perfection in a slow cooker. With its vibrant red color and mouthwatering aroma, carne adovada is a surefire hit at any gathering. Whether you prefer spicy or mild, there are countless variations of this beloved dish to suit your taste buds. So, get ready to embark on a culinary journey and discover the best slow cooker carne adovada recipe that will tantalize your taste buds and transport you to the heart of New Mexico.
Let's cook with our recipes!
SLOW COOKER CARNE ADOVADA
Tender and savory carne adovada, made in a slow cooker.
Provided by Andrea
Categories Main Course
Time P1DT9h
Number Of Ingredients 8
Steps:
- Remove the stems and seeds from the red chiles. Cut into 1" strips.
- Add olive oil to a large pan over medium heat. Add in chiles, onion, and garlic. Saute for 5 - 10 minutes, until fragrant. Pour in water, salt, and oregano, stirring well. Bring to a boil, cover, then reduce heat to a simmer for 10 minutes.
- Transfer chile mix to a blender, in batches if necessary, and blend until smooth. Strain red chile sauce through a sieve to filter out peels.
- Stir red chile sauce into the pork. Cover and refrigerate for 12 - 24 hours.
- Cook in slow cooker on low for 9 hours, until cooked through and fork-tender.
CROCK POT CARNE ADOVADA
This is a Tradition New Mexican recipe that I got from a contributor to Chowhound. I first served it over rice, with tortillas on the side, then made burritos with the leftovers. I used a lot of hot chile pepper, but you can adjust the heat to your liking.
Provided by Sudie
Categories Pork
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix chile powder with water to form a thick paste.
- Blend paste, one cup onion, oregano, salt and vinegar in a blender.
- Add mixture to pork cubes in ziploc bag, along with 1/2 Cup onion and bay leaves.
- Marinate pork in mixture overnight.
- Cook in crock pot on "auto" for 8-10 hours.
CARNE ADOVADA
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
Provided by Delilah Lopez
Categories World Cuisine Recipes Latin American Mexican
Time 16h40m
Yield 10
Number Of Ingredients 9
Steps:
- In a skillet or frying pan, heat oil over medium heat. Stir in flour and brown until light golden brown. Blend in chile powder. Slowly add water, stirring until lumps are removed. Add garlic, oregano, cumin and salt. Simmer on medium heat for 15 minutes. Remove from heat and let cool.
- Place pork in a large baking pan or casserole pan. When chile mixture has cooled, add it to pork and mix until pork is covered with chile. Marinate pork for at least 12 hours or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake pork in preheated oven for at least 4 1/2 hours, or until meat is well cooked, tender and falls apart.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 2.9 g, Cholesterol 81.5 mg, Fat 23.1 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 7.2 g, Sodium 754.2 mg
SLOW COOKER CARNE ADOVADA
I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast.
Provided by Clowe
Categories Mexican Recipes
Time 20h20m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the chili powder, cornstarch, lemon juice and water. Mix together well. Place the meat in a resealable plastic bag with the marinade and turn to coat thoroughly. Marinate in the refrigerator for 6 to 16 hours.
- Place in a slow cooker and cook on high setting for about 4 hours, or until the meat is completely cooked and shreds easily.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 7.1 g, Cholesterol 107.5 mg, Fat 36.8 g, Fiber 4.1 g, Protein 34.7 g, SaturatedFat 14.8 g, Sodium 206.4 mg, Sugar 0.9 g
Tips:
- Use a good quality pork shoulder for the best results. Pork shoulder is a tough cut of meat, but the slow cooker will help to tenderize it.
- Trim any excess fat from the pork shoulder before cooking. This will help to reduce the amount of grease in the dish.
- Use a variety of chiles in the adobada sauce. This will give the dish a complex and flavorful taste.
- Be sure to brown the pork shoulder before adding it to the slow cooker. This will help to develop the flavor of the meat.
- Cook the pork shoulder on low for 8-10 hours or on high for 4-6 hours. The longer you cook it, the more tender it will be.
- Serve the carne adovada with your favorite sides, such as rice, beans, and tortillas.
Conclusion:
Carne adovada is a delicious and flavorful Mexican dish that is perfect for a party or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, carne adovada is sure to please everyone at the table.
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