SLOW COOKER CARROT CAKE
My oven has been out of order for some time now as I await the arrival of some special order part. I had a craving for carrot cake and tried out this novel way of 'baking' one. The recipe is an adaptation from Beth Hensperger's "Not Your Mother's Slow Cooker Cookbook". You can use a small spring form pan that fits inside your large slow cooker. I did not have one so I used the no stick insert from my rice cooker as an improvised cake pan.
Provided by Chef Regina V. Smith
Categories Dessert
Time 3h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut a round of parchment paper to size to fit the bottom of your spring form pan. Spray the interior of your spring form pan with cooking spray. Place the parchment round on the bottom and spray it with cooking spray as well.
- In a medium sized bowl, whisk together the flour, sugar, spices, baking powder, baking soda and salt.
- In a small bowl, combine the vegetable oil, eggs, and orange juice, orange and vanilla extracts.
- Add the liquid ingredients to the dry, beating until smooth.
- Stir in the carrots, pineapple and walnuts.
- Spread the batter evenly in the cake pan. Place pan inside the slow cooker. Put lid on slow cooker and cook on HIGH until the cake is puffed and a cake tester inserted into the centre comes out clean, about 2 1/2 hours.
- Turn cooker off, remove lid, and let stand for 30 minute to cool before removing from the cake pan.
- Once cool, you can ice with cream cheese frosting.
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Sardar Sheeraz
[email protected]This carrot cake is so easy to make. I love that I can just throw all the ingredients in the slow cooker and forget about it.
Ryno Vetie
[email protected]I love the moistness of this carrot cake. It's so delicious.
Yangintsikelelo Klaas
[email protected]This is my go-to carrot cake recipe. It's always a winner.
Ginette Cousins
[email protected]I made this carrot cake for Easter, and it was a huge hit. Everyone loved it.
Niamat Yar
[email protected]This carrot cake is the perfect dessert for any occasion. It's always a crowd-pleaser.
Ppepisman
[email protected]I love that this recipe uses cream cheese frosting. It's so rich and decadent.
Bhavneet Singh
[email protected]This is the best carrot cake recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
baby channel
[email protected]I've made this carrot cake several times now, and I've never been disappointed. It's always a hit with my family and friends.
Kayode Simon Adeoye
[email protected]This carrot cake is a bit denser than some other recipes I've tried, but I actually prefer it that way. It's so moist and flavorful.
Aryanna Sinkfield
[email protected]I'm not a fan of nuts in my carrot cake, so I omitted them from this recipe. It still turned out delicious.
Christiaan Groenewaldt
[email protected]I made this cake for my daughter's birthday party, and she loved it. It was gone in minutes!
Leago Chidi
[email protected]This carrot cake is the perfect dessert for fall. It's warm and comforting, with just the right amount of spice.
Taika Japheth
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It was so good, I couldn't resist going back for seconds.
Arthur Bernasko
[email protected]I made this cake for a potluck, and it was a huge success. Everyone raved about how moist and flavorful it was.
Sammy Classic
[email protected]I love that this recipe uses pineapple and raisins. It gives the carrot cake a delicious tropical flavor.
Muhammad Muzaffar
[email protected]This was my first time making carrot cake, and it was surprisingly easy. The slow cooker made it foolproof.
puppymon
[email protected]I've made this carrot cake several times now, and it always turns out perfectly. It's so easy to make in the slow cooker.
Bubby Geiger
[email protected]This carrot cake was a hit! My family loved it. It was moist and flavorful, with just the right amount of sweetness.