SLOW COOKER CARROT SOUP
This is my slow cooker version of John's Carrot Soup, by Cathy Bory. This soup is absolutely delicious and good for you! Just enough sweetness makes it taste like it also includes sweet potatoes. Pictures are mine.
Provided by Donna Graffagnino
Categories Vegetable Soup
Time 6h40m
Number Of Ingredients 9
Steps:
- 1. If your slow cooker has a browning feature, melt butter in cooker and saute onions until tender, but not brown. Otherwise, do this in a small skillet or saucepan on the stove top.
- 2. Add carrots, broth and rice, stir and set cooker to 6 hours on high.
- 3. I used an immersion blender right in the slow cooker to puree the carrots, but you can also pour it into a blender or food processor to blend until it's smooth or reaches your desired consistency.
- 4. Add hot water to thin, if necessary, and add sugar, and salt & pepper to taste. At this point you can either add the heavy cream to the pot of soup or just pour a little on top of the soup after you've ladled it into your bowl.
- 5. Soup can be served as an appetizer, or to serve as a meal add small cooked pasta such as mini shells, ditalini, or even orzo, then sprinkle top with Romano cheese before serving. Enjoy!
- 6. Original stove top version can be found here: https://www.justapinch.com/recipes/soup/soup-vegetable-soup/johns-carrot-soup.html
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RASHED ISLAM
[email protected]This soup is delicious! I love the combination of carrots, ginger, and cumin. It's the perfect soup for a cold winter day.
Kaylor Sigogo
[email protected]I love this soup! It's so creamy and flavorful, and the perfect comfort food for a cold day. I always add a bit of extra ginger and cumin for a bit of a kick.
Funneemunkee Chase
[email protected]This is my go-to recipe for carrot soup. It's so easy to make and always turns out delicious. I love the creamy texture and the subtle sweetness of the carrots.
Amanalisabir Mani
[email protected]This soup is okay, but I've had better. I found it to be a bit too sweet for my taste.
Romello Newson
[email protected]I've tried this recipe a few times, and it's always been a hit with my family. The soup is creamy and flavorful, and the perfect comfort food for a cold winter day.
Jannat Ul Islam Maiya
[email protected]This is a great recipe for busy weeknights. It's so easy to make and always turns out delicious. I love that I can just dump everything in the slow cooker and forget about it until dinnertime.
Vasamsetti sitaramudu
[email protected]I was really disappointed with this recipe. The soup was watery and flavorless. I followed the recipe exactly, but it just didn't turn out well.
Max Burke
[email protected]This soup is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Kamilla Kolodziejczak
[email protected]Not bad, but not great. I found the soup to be a bit bland. I think I'll try adding some more spices next time.
Kyosaba Glorious
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and always turns out delicious. I love the creamy texture and the subtle sweetness of the carrots. I usually serve it with a side of crusty bread or a salad.
Md. Roman
[email protected]I've made this soup a few times now, and it's always a crowd-pleaser. The slow cooker makes it so convenient, and the soup is always delicious. I usually add a bit of extra garlic and thyme, and I've also tried it with different types of milk (almond
Ashish Saud
[email protected]Meh. It was okay. Not as flavorful as I was hoping for.
Lebo thato
[email protected]This carrot soup was a hit! The slow cooker made it so easy to prepare, and the soup was rich, creamy, and flavorful. I added a bit of extra ginger and cumin for a bit of a kick, and it turned out perfectly. Definitely a keeper!