SLOW COOKER CASSOULET
This is definitely a cheater version of cassoulet, but a nice change of pace for a weeknight crock pot meal! Serve with French bread to sop up the lovely juices. You can substitute chicken broth for white wine.
Provided by cooks4forty
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 5h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker, and pour the wine over all the ingredients. Cover, set the cooker to Low, and cook until the chicken is very tender and the cassoulet is thickened, 5 to 6 hours.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 24.9 g, Cholesterol 134.5 mg, Fat 9.1 g, Fiber 5.8 g, Protein 51.4 g, SaturatedFat 2.5 g, Sodium 1252.8 mg, Sugar 2.3 g
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Debbie Valenzuela
[email protected]This cassoulet is a must-try!
Daniel Kane
[email protected]I highly recommend this recipe.
MD MOHEUDDIN
[email protected]This recipe is a winner!
Kourtney lachelle Tate
[email protected]5 stars!
Naseer U din Anjum
[email protected]I'll definitely be making this again.
Norman Jr
[email protected]This is the best cassoulet I've ever had!
Max W
[email protected]Definitely a keeper!
dipta paul
[email protected]This dish was amazing!
Ashieca dedal
[email protected]I'm not a huge fan of cassoulet, but this recipe changed my mind! The flavors were incredible, and the meat was so tender. I served it with a side of roasted vegetables, and it was a perfect meal.
Manuel Gentry
[email protected]I made this cassoulet for a potluck, and it was a huge success! Everyone loved it. The meat was tender and flavorful, and the beans were perfectly cooked. The crispy breadcrumb topping added a nice touch. I'll definitely be making this again.
cutest person
[email protected]This cassoulet was delicious! I followed the recipe exactly, and it turned out perfectly. The meat was tender and juicy, and the beans were cooked to perfection. I loved the crispy breadcrumb topping too. I'll definitely be making this again!
Krisha Nur
[email protected]This recipe is a keeper! I've made it twice already, and it's always a hit. The cassoulet is hearty and flavorful, and the crispy breadcrumb topping is the perfect finishing touch. I love that I can throw it all in the slow cooker and let it cook all
han
[email protected]This dish was amazing! The flavors were incredible, and the meat was so tender. I served it with a side of roasted vegetables, and it was a perfect meal. I highly recommend this recipe!
Idiotic Ally
[email protected]I made this cassoulet for a party, and it was a huge success! Everyone loved it. The meat was tender and juicy. I used a mix of different beans, and they all cooked perfectly. The crispy breadcrumb topping added a nice touch. I'll definitely be makin
Muhammad Bilawal Gorsi
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The cassoulet was delicious and very hearty. I loved the combination of flavors and textures. I'll definitely be making this again for special occasions.
Sehran Malik
[email protected]This cassoulet turned out great! I followed the recipe exactly, and everything came together perfectly. The sausage and bacon added a nice smoky flavor, and the beans were nice and tender. I served it with a side of crusty bread, and it was a hit wit
Arlene Morin
[email protected]Wow! This is going to be my go-to recipe for slow-cooker cassoulet. It was so simple to throw together, and the results were amazing! The meat was tender and flavorful, and the beans were perfectly cooked. I loved the crispy breadcrumb topping too. T