SLOW COOKER CASSOULET WITH CRUMB TOPPING
Classically inspired, this dish is loaded with chicken thighs, pork and smoked sausage. Tomatoes, beans and wine round out the hearty French stew, and bread crumbs thicken it slightly. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place bread crumbs in a 15x10x1-in. baking pan. Bake, uncovered until crumbs are lightly browned, stirring occasionally, about 8-12 minutes. Set aside., Combine the remaining ingredients in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, about 7 hours. Remove and discard thyme sprigs and bay leaf. Stir in 3/4 cup bread crumbs. Top individual servings with remaining bread crumbs. If desired, sprinkle with chopped parsley.
Nutrition Facts : Calories 482 calories, Fat 22g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 802mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 6g fiber), Protein 40g protein.
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Renay Himle
[email protected]I love this cassoulet recipe! It's so easy to make and it always turns out delicious. The beans are always cooked perfectly and the meat is always tender. The sauce is rich and flavorful, and the crumb topping is the perfect finishing touch. I highly
Jisan Ahmed
[email protected]This cassoulet is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had really melded together and the meat was fall-apart tender. I served it with a side of crusty bread and it was a perfect meal.
Md Rohoul
[email protected]This cassoulet was a disappointment. The beans were hard and the meat was tough. The sauce was bland and the crumb topping was dry. I would not recommend this recipe.
Deepak Deepak
[email protected]This cassoulet was a bit too salty for my taste, but otherwise it was very good. The beans were cooked perfectly and the meat was tender. The sauce was rich and flavorful, and the crumb topping added a nice texture. I would make this again, but I wou
Mariama Bangura
[email protected]I've made this cassoulet several times and it's always a crowd-pleaser. The flavors are amazing and the dish is so easy to make. I love that I can just throw everything in the slow cooker and let it do its thing. Definitely a keeper recipe!
Michael Arosco
[email protected]This cassoulet was delicious! The beans were cooked perfectly and the meat was so tender. The sauce was rich and flavorful, and the crumb topping added a great texture. I would definitely recommend this recipe.
Damilola Oladoye
[email protected]I made this cassoulet for my family and they loved it! The beans were cooked perfectly and the meat was so tender. The sauce was rich and flavorful, and the crumb topping added a great texture. I will definitely be making this again.
Erick Kats
[email protected]This cassoulet was a bit time-consuming to make, but it was definitely worth it. The flavors were amazing and the dish was so hearty and satisfying. I would definitely make this again for a special occasion.
Kashii Princess
[email protected]I love this cassoulet recipe! It's so easy to make and it always turns out delicious. The beans are always cooked perfectly and the meat is always tender. The sauce is rich and flavorful, and the crumb topping is the perfect finishing touch. I highly
Krishna Mahat
[email protected]This cassoulet is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had really melded together and the meat was fall-apart tender. I served it with a side of crusty bread and it was a perfect meal.
Shabeer Pathan
[email protected]This cassoulet was a disappointment. The beans were hard and the meat was tough. The sauce was bland and the crumb topping was dry. I would not recommend this recipe.
Shakir Shaki
[email protected]This cassoulet was a bit too salty for my taste, but otherwise it was very good. The beans were cooked perfectly and the meat was tender. The sauce was rich and flavorful, and the crumb topping added a nice texture. I would make this again, but I wou
Verynice Olomy
[email protected]I've made this cassoulet several times and it's always a crowd-pleaser. The flavors are amazing and the dish is so easy to make. I love that I can just throw everything in the slow cooker and let it do its thing. Definitely a keeper recipe!
Ashiqu Ali
[email protected]This cassoulet was delicious! The beans were cooked perfectly and the meat was so tender. The sauce was rich and flavorful, and the crumb topping added a great texture. I would definitely recommend this recipe.
Jamie Stander
[email protected]I made this cassoulet for a dinner party and it was a hit! Everyone loved the rich and flavorful sauce and the tender meat. The crumb topping was the perfect finishing touch. I will definitely be making this again.
Hussain Hashmi
[email protected]This cassoulet is a hearty and flavorful dish that is perfect for a winter meal. The beans are cooked until tender and the meat is fall-apart tender. The crumb topping adds a nice crunchy texture and flavor. I would definitely make this again.