SLOW-COOKER CHALUPA DINNER BOWL
This fall enjoy these dinner bowls filled with slow cooked beans and pork. A Mexican meal made using Progresso® chicken broth, Old El Paso® chiles and taco shells.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 6-quart slow cooker with cooking spray. In slow cooker, place beans; top with pork roast. Add green chiles, garlic, chili powder, salt, oregano and cumin. Pour broth evenly over top of pork.
- Cover; cook on High heat setting 6 hours. Remove pork from slow cooker to large plate; remove bones and fat. Pull pork into large pieces with 2 forks; return to slow cooker. Stir in tomatoes. Cook uncovered 1 hour or until liquid is slightly thickened.
- To serve, divide shredded lettuce among heated taco salad shells. Using slotted spoon, spoon about 1 cup pork and bean mixture over lettuce in each shell.
Nutrition Facts : Calories 690, Carbohydrate 69 g, Fat 2 1/2, Fiber 15 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1370 mg
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ayuk Besen
[email protected]This recipe is a great way to use up leftover chicken. I also like that it's a healthy and easy meal to make.
Holly Mccord
[email protected]I've made this recipe several times and it's always a hit. I love the way the flavors come together. It's a great meal for a weeknight dinner.
Ryan Hastings
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy tortilla bowls and they're always excited to help me make them.
Noah Carrasc o
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always delicious.
Sir poncy Official.
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred to use a pre-made sauce.
Md Sentu
[email protected]This recipe was a great way to try something new. I'd never had chalupas before, but I really enjoyed them. The chicken was tender and the toppings were flavorful.
Javed Zardari
[email protected]I made this recipe for my kids and they loved it! They especially liked the crispy tortilla bowls.
chete Nyathi
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder salsa.
Wolf Person
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your taste. I also like that it's a healthy and easy meal to make.
Gana haitham
[email protected]This recipe is a great way to use up leftover chicken. I also added some black beans and corn to the bowls for extra flavor.
Emran Hossain
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and the toppings were bland. I think I would have liked it more if I had used a different type of chicken.
Shakeel Chishti
[email protected]This recipe was easy to follow and the results were delicious! I made a few substitutions, such as using ground turkey instead of chicken, and it turned out great. I will definitely be making this recipe again.
Adeoye Olubunmi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chalupas and they were gone in no time. I will definitely be making this recipe again.
Sanu Poudel
[email protected]This chalupa dinner bowl was a hit with my family! The chicken was tender and flavorful, and the toppings were fresh and delicious. I especially loved the creamy avocado sauce.