PLUM FREEZER JAM WITH CARDAMOM AND GINGER
Provided by Katherine Sacks
Categories Condiment/Spread Ginger Kid-Friendly Plum Small Plates
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Bring plums and 1 cup water to a boil in a medium saucepan, then reduce heat to low and simmer until plums begin to soften and liquid is reduced by about half, about 5 minutes.
- Meanwhile, finely grate ginger, then squeeze juice into a small bowl; discard pulp.
- Combine sugar and pectin in a large bowl. Add plum mixture, lemon juice, pepper, cardamom, and 1 tsp. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes to activate pectin. Using a potato masher or fork, break up any large plum pieces, then let cool at least 30 minutes.
- Ladle jam into sterilized jars, leaving 1/2" from the top to allow for expansion. Cover and chill.
- Do Ahead
- Jam can be made and chilled for up to 2 weeks or frozen for up to 1 year.
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Asmat Neyazi
[email protected]This is the worst jam I've ever had. It's too sweet, too spicy, and too runny.
Thomas Bywater
[email protected]I followed the recipe exactly, but my jam didn't turn out. I'm not sure what I did wrong.
MD EMRAN KHAN
[email protected]This jam is too runny for my taste. I think I'll try cooking it for a little longer next time.
Md Atik Hosan
[email protected]I'm not sure I like the combination of cardamom and ginger in this jam. It's a bit too spicy for me.
Ishfaq Baloch
[email protected]I had some trouble finding cardamom and ginger, but it was worth the effort. This jam is delicious!
Ogechi Njoku Oge baby
[email protected]This jam is a bit too sweet for my taste, but it's still very good.
Adam Abdullahi
[email protected]I'm so glad I found this recipe. It's a keeper!
Novalee Patterson
[email protected]I made this jam with a friend and we had a great time. It's a great recipe for a girls' night in.
Mahar Abid
[email protected]This jam is the perfect addition to my morning toast. It's also great on ice cream or yogurt.
Md Novin
[email protected]I'm not usually a fan of plum jam, but this recipe changed my mind. It's so flavorful and delicious.
Emms Boldurat
[email protected]This is the easiest jam I've ever made. It's also one of the most delicious.
shahid laghari
[email protected]I love the combination of cardamom and ginger in this jam. It's the perfect balance of sweet and spicy.
Yusuf Idris
[email protected]This jam is a great way to use up extra plums. It's also a delicious and unique gift.
The Estinord Family (Kari)
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger is very subtle and it really complements the plums.
Abaidullah Farman
[email protected]This is the best plum jam I've ever had! The cardamom and ginger really make it special. I'll definitely be making this again.
Labii Labii
[email protected]I made this jam for the first time last week and it turned out great! It's so easy to make and the flavor is amazing. I've already given jars away to friends and family.
DHA ABDULLAH
[email protected]This jam is absolutely delicious! The cardamom and ginger give it a unique and flavorful twist. I love it on toast, scones, or even just by itself. It's also a great way to use up extra plums.