SLOW COOKER CHEESE AND POTATO CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Cheese and Potato Casserole image

"Easiest ever -- open and pour!" Another great recipe from my mother's Rival Crock Pot Recipe Book from the 70's. These recipes seem to be for a 4 quart slow cooker -- you can increase ingredients for a larger one, or reduce them by half for a smaller one. The cooking times are the same.

Provided by Marcia McCance

Categories     Potatoes

Number Of Ingredients 5

2 lb frozen hash brown potatoes (partly thawed)
2 can(s) 10 ounce cans cheddar cheese soup
1 can(s) 13 ounce evaporated milk, undiluted
1 can(s) french fried onion rings
to taste salt and pepper

Steps:

  • 1. Grease the Slow cooker with cooking spray or spread with butter
  • 2. Combine partially frozen hash browns, soup, milk, and half the onion rings in the crock pot.
  • 3. Add Salt and pepper to taste
  • 4. Cover and cook on low 8 to 9 hours (or High for 4 hours)
  • 5. Sprinkle remaining onion rings over top before serving.
  • 6. NOTE: If using 2-quart Crock-Pot, reduce this recipe by half. Cooking times are the same. This should fit in 4 quart but can add more ingredients to fit in 6 quart pot

Aaron VanAntwerp
[email protected]

I'm always looking for new casserole recipes, and this one is definitely a keeper. It's so easy to make, and it's always a crowd-pleaser.


Joy Blessing
[email protected]

This casserole is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.


Kaliah Outten
[email protected]

I love making this casserole for a weeknight meal. It's so easy to throw together, and it's always a hit with my kids.


Maytham Ameir
[email protected]

This casserole is the perfect side dish for a holiday meal. It's hearty and filling, and it always gets rave reviews from my guests.


Unique tv official
[email protected]

I'm not a big fan of casseroles, but this one is an exception. It's so cheesy and flavorful. I always go back for seconds.


Parvez Hossain
[email protected]

This casserole is so easy to make, and it's always a hit with my family. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner.


RS Arefin Raj
[email protected]

I made this casserole for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy cheese topping.


Omolayo Alabi
[email protected]

This casserole is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love serving it with a side of roasted vegetables.


Malesa Pearson
[email protected]

I'm always looking for new casserole recipes, and this one is definitely a keeper. It's so easy to make, and it's always a crowd-pleaser.


Islamic World pk
[email protected]

This casserole is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.


Emmanuel Ovie
[email protected]

I love making this casserole for a weeknight meal. It's so easy to throw together, and it's always a hit with my kids.


Adity Chy
[email protected]

This casserole is the perfect side dish for a holiday meal. It's hearty and filling, and it always gets rave reviews from my guests.


David McClain
[email protected]

I'm not a big fan of casseroles, but this one is an exception. It's so cheesy and flavorful. I always go back for seconds.


Guadalupe Alcantar
[email protected]

This casserole is so easy to make, and it's always a hit with my family. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner.


Ose Ukpebor
[email protected]

I made this casserole for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy cheese topping.


Chris Love
[email protected]

This casserole is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love serving it with a side of roasted vegetables.


Rauf Aslam
[email protected]

I've made this casserole several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.


Pule Thabethe
[email protected]

This casserole was a hit! The cheese and potatoes were perfectly cooked, and the flavor was amazing. I'll definitely be making this again.