WARM ROASTED VEGETABLE SALAD WITH SESAME-CITRUS VINAIGRETTE
Steps:
- Preheat oven to 350°F. Arrange the asparagus, tomatoes, carrot rounds and fennel chunks in a single layer on a large baking sheet. Drizzle the vegetables with olive oil, salt and the pepper. Using your hands, toss the vegetables to evenly coat. Roast in the oven for 15 minutes. Place the spinach leaves in a large bowl. Immediately stir the hot roasted vegetables into the spinach to wilt the spinach slightly. To prepare the dressing, in a small bowl whisk together the lemon juice, oils and soy sauce until well combined and slightly thickened. Stir in the ginger, shallot, honey, salt pepper and sesame seeds. Pour the dressing over the vegetables in the bowl and gently toss to coat. Evenly divide the salad onto serving plates and garnish if desired with the reserved fennel fronds.
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Adekunle Aishat
[email protected]This salad is amazing! The roasted vegetables are so flavorful and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again.
Dennis Kwizera
[email protected]I love this salad! It's so easy to make and it's always a crowd pleaser. The roasted vegetables are always a hit and the dressing is so flavorful.
Milk Abid Ali
[email protected]This is a great salad for a light lunch or dinner. The roasted vegetables are very flavorful and the dressing is light and refreshing. I would definitely make this again.
Omar Faruq
[email protected]I've made this salad several times and it's always a hit. The roasted vegetables are always perfectly cooked and the dressing is delicious. I highly recommend this salad.
Mehedi Al Hassan
[email protected]This salad was a hit at my dinner party! Everyone loved the roasted vegetables and the dressing was amazing. I will definitely be making this again.
Jamari Leveston
[email protected]This is a great recipe! The roasted vegetables were delicious and the dressing was perfect. I will definitely be making this again.
Roger Osborne
[email protected]This salad is amazing! The roasted vegetables are so flavorful and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again.
Nimra naz Nimra naz
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted vegetables are packed with flavor and the dressing is light and refreshing. I will definitely be making this again.
spieler440
[email protected]I've made this salad several times and it's always a hit. The roasted vegetables are always perfectly cooked and the dressing is delicious. I highly recommend this salad.
Elizabeth Jonathan
[email protected]This is a great salad for a light lunch or dinner. The roasted vegetables are very flavorful and the dressing is light and refreshing. I would definitely make this again.
Hassan Halid
[email protected]I love this salad! It's so easy to make and it's always a crowd pleaser. The roasted vegetables are always a hit and the dressing is so flavorful.
Ahmed Mahmed
[email protected]This salad is amazing! The roasted vegetables are so flavorful and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again.
Waeem Ali
[email protected]Roasted vegetable salad was delicious! The vegetables were roasted perfectly and the sesame citrus vinaigrette was a great addition. I would definitely make this again.
Dometa Bailey
[email protected]This warm roasted vegetable salad was a hit at my dinner party! The combination of roasted vegetables, citrus vinaigrette, and toasted sesame seeds was divine. The vegetables were perfectly roasted - tender and slightly caramelized - and the vinaigre