Best 2 Slow Cooker Cheese Stuffed Meatballs Recipes

Are you seeking a delectable and comforting dish that effortlessly combines the rich flavors of cheese and juicy meatballs? "Slow Cooker Cheese Stuffed Meatballs" emerges as a culinary masterpiece, offering a symphony of textures and flavors that will tantalize your taste buds. Embark on a culinary journey with us as we guide you through the steps to create this mouthwatering dish in the convenience of your slow cooker. Let's unravel the secrets to crafting these cheesy meatballs, ensuring a hassle-free and delectable dining experience.

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SLOW-COOKER CHEESE-STUFFED MEATBALLS

Slow-Cooker Cheese-Stuffed Meatballs image

Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.

Provided by By Corey Valley

Categories Entree

Time 5h30m

Yield 6

Number Of Ingredients 13

Ingredients

2 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian style bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon crushed dried basil leaves
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 eggs
8 oz small fresh mozzarella balls
3 tablespoons olive oil
2 jars (25 oz each) tomato pasta sauce
12 oz uncooked spaghetti

Steps:

In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. Shape into 14 to 16 (2-inch) meatballs. Press 1 small mozzarella ball into center of each meatball, sealing it inside.
In 10- to 12-inch skillet, heat oil over medium-high heat. Add meatballs; cook just until browned on all sides.
Pour 1 jar of the pasta sauce into 3- to 4-quart slow cooker. Carefully place browned meatballs over sauce. Pour second jar of pasta sauce over meatballs.
Cover; cook on Low heat setting 5 to 6 hours.
When about 15 minutes are left, cook and drain pasta as directed on package. Serve meatballs and sauce over cooked spaghetti.

Nutrition Facts : Calories 900, Carbohydrate 84 g, Cholesterol 185 mg, Fat 4, Fiber 7 g, Protein 50 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1890 mg, Sugar 20 g, TransFat 1 g

SLOW COOKER CHEESE STUFFED MEATBALLS AND SAUCE

Slow Cooker Cheese Stuffed Meatballs and Sauce image

Stuffed meatballs and pasta..who can deny this meal.. Put together for cooking in a slow cooker..can't get much easier!

Provided by Susan Cutler

Categories Pasta

Time 5h30m

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 lb ground pork
4 Tbsp fresh parmesan cheese, grated
1- 1 1/2 c bread crumbs
3 large eggs
1 tsp salt
1/2 tsp freshly ground pepper
2 clove garlic, finely minced
1 Tbsp fresh basil, finely chopped
1/4 c fresh parsley, chopped
1/2 tsp dried oregano
4 oz fresh mozzarella, divided into 12 pieces
3 Tbsp olive oil
2 jar(s) your favorite red sauce
2 lb spaghetti, cooked al dente

Steps:

1. In a large mixing bowl combine ground beef, ground pork, parmesan, eggs, salt, pepper, garlic, basil, parsley and dried oregano. Add bread crumbs 1/2 cup at a time until mixture is not to wet and can be formed into balls easily. Form mixture into 12 balls using your thumb to press a hole in the center. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball.
2. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until lightly browned. Don't overcook. (4-5 minutes) on low to medium heat. Using a slotted spoon, transfer meatballs into a slow cooker.
3. Pour red sauce over the meatballs and cook on LOW for approximately 5 hours. Serve the stuffed meatballs and sauce over spaghetti.
4. Serve with a green salad and French Bread.

Tips:

Choose the right meat: Ground beef, turkey, or pork can all be used to make cheese-stuffed meatballs. If you want a leaner meatball, choose ground turkey or pork. If you want a more flavorful meatball, choose ground beef.
Use fresh ingredients: The fresher the ingredients, the better the meatballs will taste. If possible, use fresh herbs and spices, and freshly grated cheese.
Season the meatballs well: Don't be afraid to add plenty of seasonings to the meatballs. This will help to give them flavor and depth of taste.
Stuff the meatballs carefully: When stuffing the meatballs, be careful not to overstuff them. This will make them difficult to cook evenly.
Cook the meatballs thoroughly: Make sure to cook the meatballs until they are cooked through. This will help to prevent foodborne illness.
Serve the meatballs with your favorite sauce: Cheese-stuffed meatballs can be served with a variety of sauces, such as tomato sauce, marinara sauce, or barbecue sauce.

Conclusion:

Cheese-stuffed meatballs are a delicious and easy-to-make appetizer or main course. They can be made with a variety of ingredients, and they can be cooked in a variety of ways. With a little planning, you can make cheese-stuffed meatballs that are sure to impress your family and friends.