SLOW-COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI SOUP
Squash and apple are brilliant additions to this creamy, beer-spiked soup, made extra rich with three kinds of cheese.
Provided by By Tieghan Gerard
Categories Entree
Time 2h15m
Yield 6
Number Of Ingredients 15
Steps:
- Spray or grease 4-quart or larger slow cooker. Add onion, garlic, apple, squash, carrots, chicken broth, milk, beer, crushed red pepper flakes, rosemary, salt and pepper.
- Cover; cook on Low heat setting 4 to 6 hours or High heat setting 2 to 4 hours. Squash should be tender.
- Transfer soup to blender; puree until smooth. Return to slow cooker.
- Add tortellini and cheeses; stir to combine. Cover; cook on High heat setting about 10 minutes or until tortellini is soft.
- Ladle into bowls; garnish with extra cheese, if desired. Serve with crusty bread.
Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 9 g, TransFat 0 g
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Angela Vedder
[email protected]This soup is so good! I love the combination of butternut squash and tortellini.
Shah Log
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
smart work
[email protected]This soup is amazing! I will definitely be making it again.
SF FOYSAL
[email protected]This soup is delicious! The butternut squash is so creamy and the tortellini is cooked perfectly.
Dell Humphries
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Md Asolat
[email protected]This soup is delicious! The butternut squash is creamy and sweet, and the tortellini is perfectly cooked. The cheese and nutmeg add a nice touch of flavor. I will definitely be making this soup again.
Miki Jaga
[email protected]This soup is amazing! It's so flavorful and comforting. The butternut squash is perfectly tender and the tortellini is cooked just right. The cheese and nutmeg add a really nice touch of flavor. I will definitely be making this soup again.
Micky Wendesen
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The butternut squash and tortellini are a great combination, and the cheese and nutmeg give it a really nice flavor.
Etuatimi Joseph
[email protected]This soup is delicious! The butternut squash is so creamy and the tortellini is perfectly cooked. The cheese and nutmeg add a nice touch of flavor. I will definitely be making this soup again.
Rokibat Damilola
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends many times and they all love it. It's also a great way to use up leftover butternut squash.
Mariah Martin - Whetstone
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The butternut squash was perfectly tender and the tortellini was cooked just right. The cheese and nutmeg gave the soup a really nice flavor.
Tinotendaishe Mzite
[email protected]This butternut squash and tortellini soup is a comforting and delicious meal. The slow cooker makes it easy to prepare, and the flavors are amazing. I especially love the cheesy tortellini and the hint of nutmeg.