Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 8h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place the chicken into a 4-quart slow cooker. Sprinkle with the chili powder and cumin. Pour in the broth.
- Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through. Remove the chicken to a cutting board. Using 2 forks, shred the chicken.
- Reserve 1 cup liquid in cooker, adding additional broth, if needed, to make 1 cup. Stir the soup into the cooker. Stir in chicken.
- Heat the oven to 350 degrees F. Layer half the chicken mixture, tortillas and cheese in a 13x9x2-inch baking dish. Repeat the layers.
- Bake for 30 minutes or until the mixture is hot and bubbling. Serve over the rice.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 72.9 g, Cholesterol 99.9 mg, Fat 26.1 g, Fiber 3.8 g, Protein 39 g, SaturatedFat 13.4 g, Sodium 1482.4 mg, Sugar 1.9 g
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Omar Lara Nicole
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the cheese sauce is to die for.
Scotte Montemayor
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, cheeses, and vegetables, and it always turns out great. It's also a great way to use up leftovers.
Louie Robson
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the slow cooker, such as carrots, celery, and onions.
Ritah Nampeera
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Md Burhan Uddin
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Zia Uddin
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, cheeses, and vegetables, and it always turns out great. It's also a great way to use up leftovers.
Sefu Ahmed Gudeta
[email protected]This recipe is a great way to get your kids to eat their vegetables. I just sneak some chopped carrots and celery into the cheese sauce and they never even notice.
Mimi Wire
[email protected]I'm not a fan of slow cooker recipes, but this one is an exception. The chicken is so tender and juicy, and the cheese sauce is amazing. I'll definitely be making this again.
Ahmad Srour
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the cheese sauce is to die for.
Hawkeyes SLY
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always tender and juicy, and the cheese sauce is so creamy and flavorful. I highly recommend this recipe!
nizar mliki
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the slow cooker, such as carrots, celery, and onions.
Brenda Love
[email protected]I'm not a big fan of chicken, but I loved this recipe. The cheese sauce is so creamy and flavorful that it really elevates the chicken.
Nabeel Kahn
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and always turns out great.
Allan Towry
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Abigail Ohlandt
[email protected]The chicken and tortillas were delicious, but the cheese sauce was a bit too thick for my taste. Next time, I'll try using less cheese or adding some milk to thin it out.
Ghaffar Jutt
[email protected]This dish is perfect for a busy weeknight meal. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Qasim Jaan
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, cheeses, and vegetables, and it always turns out great. It's also a great way to use up leftover chicken.
Christian Jerry
[email protected]This slow-cooker cheesy chicken and tortillas recipe is a keeper! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the cheese sauce is creamy and flavorful. I served it with tortillas, sour cream, and guacamole,