SLOW-COOKER CHEESY RAVIOLI CASSEROLE (CROWD SIZE)
Come home to a ready-to-serve casserole just right for toting to an evening potluck.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
- Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
- Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.
Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 145 mg, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1510 mg
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Bhim Sonar
[email protected]I've made this recipe with different types of ravioli and it always turns out great. It's a very versatile recipe.
Maamar Taleb
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce.
ms roje
[email protected]I love the cheesy flavor of this casserole. It's so rich and satisfying.
SPEAKR
[email protected]This recipe is so delicious and comforting. It's perfect for a cold winter night.
Farish Furqan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ravioli.
Sheila Brito
[email protected]This recipe is perfect for a busy weeknight. It's so easy to prepare and it's always a hit with my family.
Akanni Dolabomi
[email protected]This is a great recipe for a quick and easy meal. I love that I can just throw everything in the slow cooker and walk away.
Marcus Martins
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Muhammed Amdadul
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family.
Rebekah Norris
[email protected]I've made this recipe with different types of ravioli and it always turns out great. It's a very versatile recipe.
IITAK3N
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce.
Nassasa Jackline
[email protected]I love the cheesy flavor of this casserole. It's so rich and satisfying.
Hasnat Saimun
[email protected]This recipe is so delicious and comforting. It's perfect for a cold winter night.
Missy Aman
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ravioli.
Pavunae Jones
[email protected]This recipe is perfect for a busy weeknight. It's so easy to prepare and it's always a hit with my family.
Baniya Pushpa
[email protected]This is a great recipe for a quick and easy meal. I love that I can just throw everything in the slow cooker and walk away.
Official DC funds
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Dola Rani
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family.
provash haldar
[email protected]I made this for a potluck and it was a huge hit! I will definitely be making it again.
Uzair Jilani
[email protected]This is my all time favorite easy recipe. This feeds a crowd and everyone loves it!